We are excited to announce the publication of a groundbreaking study titled “Environmental Assessment of Food Loss and Waste Prevention and Reduction Solutions: Navigating the Complexity of Integrating Stakeholders’ Decisions,” authored by María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, and Juana María Rivera-Lirio.
This research, conducted under the addresses the intricate decision-making processes involved in food loss and waste prevention and reduction (FLWPR). Using a multi-stakeholder approach, the study evaluates six scenarios encompassing food valorization, redistribution, and consumer behavioral change.
Key Insights:
- A novel assessment method assigns environmental impacts to consumed product quantities, offering a more precise analysis.
- A dual perspective combines technical data with preferences from stakeholders like decision-makers, experts, and business students.
- Results reveal the trade-offs inherent in choosing FLWPR solutions, as improvements in some environmental impact categories can lead to declines in others.
The study provides a framework to help decision-makers balance environmental trade-offs, paving the way for actionable solutions in sustainable food systems.
📖 Read the full study here: https://www.sciencedirect.com/science/article/pii/S0195925524003755?dgcid=coauthor
This research represents a significant step forward in understanding the complexities of food systems and empowering stakeholders to make informed decisions for a sustainable future.