Workshop Recap: Exploring Sustainability Challenges in Food Waste Prevention

Sustainability

On November 25, 2024, at ESIC Valencia, experts gathered for the Technical Workshop: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions, hosted by ESIC Valencia as part of the TONOWASTE project.

We are excited to share the recorded sessions, now available on YouTube, for those who want to explore the key discussions and insights from the event.

What to Expect from the Videos?

  • Project Introduction: A presentation of the TONOWASTE project by María Jesús. Watch here.
  • Workshop Sessions: A structured breakdown of the key discussions, divided into chapters for easy navigation. Watch here.
  • Impact Categories Explained: An in-depth look at the environmental and social impact categories discussed. Watch here.

This workshop addressed the complexities of food waste prevention, sustainability evaluation, and impact assessment. By making these resources accessible, we hope to foster further discussions and collaborations.