Fresh foods are an essential component of recommended diets aimed at promoting healthier lifestyles and a more sustainable planet. Within the category of fresh foods, the consumption of fresh vegetables should account for at least three servings per day (150–200 g/serving), as part of the total daily food intake (Spanish Agency for Food Safety and Nutrition, AESAN. Ministry of Consumer Affairs. Government of Spain).
PA60-EvolutionofConsumption_EN
