One of the main challenges in sustainability-oriented projects lies in communicating complex concepts in a way that is understandable, practical, and applicable for diverse audiences. Within the framework of the ToNoWaste European project, several communication and awareness raising actions have been developed targeting both the general public and professionals in the HORECA sector, with the aim of bringing knowledge on sustainability and on the prevention and reduction of food waste closer to society.
PA84-Pt1Guide_EN
