Uno de los principales retos de los proyectos de sostenibilidad consiste en comunicar conceptos complejos de forma comprensible, práctica y aplicable para públicos diversos. En el marco del proyecto europeo ToNoWaste se han desarrollado acciones de comunicación y sensibilización dirigidas a ciudadanía general y a profesionales del sector HORECA, con el objetivo de acercar conocimientos sobre sostenibilidad, prevención y reducción del desperdicio alimentario.
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