Author: besse
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PA5-BestPractices_EN
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The ToNoWaste project aims to understand and implement effective strategies to reduce food waste using the COM-B model and Theoretical Domains Framework, conducting field experiments across four cities to measure the impact of interventions on food waste reduction and identify the most […]
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PA4-ValenciaPilot_ES
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El paquete de trabajo inicial del proyecto ToNoWaste en Valencia se centra en la creación de un marco de toma de decisiones para que las partes interesadas prevengan y reduzcan el desperdicio de alimentos, destacando las percepciones culturales, la adaptación de la […]
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PA4-ValenciaPilot_EN
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The ToNoWaste project’s initial work package in Valencia focuses on creating a decision-making framework for stakeholders to prevent and reduce food waste, highlighting cultural perceptions, seasonal diet adaptation, stakeholder coordination, and the importance of measuring food waste through IT tools as key […]
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PA3-Decisions_ES
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El proyecto ToNoWaste hace hincapié en la participación de las partes interesadas y en la toma de decisiones informadas para prevenir y reducir la pérdida y el desperdicio de alimentos en la Comunidad Valenciana, destacando los factores que influyen en la toma […]
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PA3-Decisions_EN
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The ToNoWaste project emphasizes stakeholder participation and informed decision-making to prevent and reduce food loss and waste in the Valencian Community, highlighting factors influencing decision-making, concerns about sustainability and measurement, and the need for standardized terms and criteria in food waste reduction […]