Author: Florian Fritz
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PA2-StakeholderApproach_ES
El proyecto ToNoWaste de Valencia subraya la importancia de la colaboración entre múltiples partes interesadas para abordar los problemas del desperdicio de alimentos en toda la cadena de suministro, destacando las desconexiones entre las partes interesadas, el impacto de los requisitos estéticos en el desperdicio, las lagunas en la educación de los consumidores, la necesidad…
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PA2-StakeholderApproach_EN
The ToNoWaste project in Valencia emphasizes the importance of multi-stakeholder collaboration to address food waste issues across the supply chain, highlighting disconnects among stakeholders, the impact of aesthetic requirements on waste, consumer education gaps, the necessity for enhanced public policies, technological applications for waste measurement, and the distinction between ‘best before’ and ‘expiration’ dates, aiming…
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PA1-Project_ES
El proyecto ToNoWaste, financiado por el Programa Horizonte Europa e iniciado en septiembre de 2022, tiene como objetivo generar conocimiento sobre soluciones de evaluación de la sostenibilidad para la pérdida de alimentos y la reducción de residuos, abordando los importantes impactos ambientales y económicos del desperdicio de alimentos y abogando por enfoques interdisciplinarios para combatir…
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PA1-Project_EN
The ToNoWaste project, funded by the Horizon Europe Program and initiated in September 2022, aims to generate knowledge on sustainability assessment solutions for food loss and waste reduction, addressing the significant environmental and economic impacts of food waste and advocating for interdisciplinary approaches to combat food waste along the food supply chain.
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Austrian Online-Kick-off
On September 29th a virtual meeting of the partners from Austria took place. It started off with a personal presentation of the participants and their organisation. Even though the objective of the meeting was only to get acquainted for the first time and prepare for the kick-off-meeting in Spain in the next week, we immersed…
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The ToNoWaste Project has started!
On September 1st,2022 the European project TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT on food waste prevention and reduction has finally started. The team of twenty-one partners from Spain, Austria, The Netherlands, Norway, Portugal, Sweden and Greece already started with various on-line meetings to be well-prepared for the in-person kick-off meeting…