Author: sala
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Partner Videos: Exploring Pilot Actions and Practical Solutions to Reduce Food Waste
As part of the TONOWASTE project’s continued commitment to transparency, collaboration and knowledge-sharing, we are pleased to present a new round of partner videos showcasing the work being carried out across the consortium. Following the first edition of the “Meet Our Partners – TONOWASTE Video Series”, this new set of interviews focuses on the practical…
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PA71-MCDM_ES
En el presente documento se detalla el desarrollo matemático de la metodología MCDM(metodología multicriterio de toma de decisiones) realizado por el grupo de investigaciónSOGRES – MF UJI indicada en el Practice Abstract nº 70 titulado “Metodología MCDM para laselección óptima de soluciones tecnológicas de reducción del desperdicio alimentario desdeel punto de vista de su sostenibilidad”.
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PA71-MCDM_EN
This document details the mathematical development of the MCDM methodology (multicriteriadecision-making methodology) carried out by the SOGRES – MF UJI research group, asoutlined in Practice Abstract No. 70 entitled “MCDM methodology for the optimal selection oftechnological solutions for reducing food waste from the perspective of sustainability”.
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PA70-MCDM Methodology_ES
El grupo de investigación SOGRES- MF de la Universitat Jaume I (UJI, socio de ToNoWaste)presenta una metodología para seleccionar la mejor configuración desde el punto de vista de lasostenibilidad fuerte, de una solución tecnológica para la reducción del desperdicio alimentarioSe aplica la metodología SOGRES-UJI para evaluar los impactos ambientales, sociales yeconómicos (en unidades de impacto)…
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PA70-MCDM Methodology_EN
The SOGRES-MF research group at the Universitat Jaume I (UJI, a partner of ToNoWaste)presents a methodology for selecting the optimal configuration—from the perspective of strongsustainability—for a technological solution aimed at reducing food waste.The SOGRES-UJI methodology is applied to assess the environmental, social and economicimpacts (in impact units) associated with the reduction solution, generating a results…
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ToNoWaste recognised by the Citizen Science Observatory for its educational actions against food waste
The European project ToNoWaste has reached a new milestone in its commitment to preventing and reducing food waste. The training and awareness-raising activities carried out by the Universitat Jaume I (UJI) team in public educational centres have been approved and included in the Citizen Science Observatory, a reference platform that collects, promotes and gives visibility…
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PA69-FoodRescue_GER
Mit mehr als 1,2 Millionen Tonnen Lebensmitteln, die jedes Jahr entlang der gesamten Wertschöpfungskette verloren gehen oder weggeworfen werden, ist Lebensmittelverschwendung in Österreich nach wie vor ein großes Problem. Der 26. Mai steht deshalb ganz im Zeichen dieses Themas – und bietet eine gute Gelegenheit, aufzuklären und erfolgreiche Lösungsansätze zu teilen. Laut WWF wirft ein…
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PA69-FoodRescue_EN
With more than 1.2 million tonnes of food lost or wasted annually along the entire value chain, food waste remains a major challenge in Austria. 26 May is a day set aside in Austria to raise awareness of this issue, and it provides a valuable opportunity to share best practices. According to WWF estimates, an…
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TONOWASTE Spring School
From April 20 to April 22, 2026, in Vienna, Austria, the ToNoWaste Spring School took place as part of the ToNoWaste EU project (2022–2027). The Spring School addressed the pressing issue of food loss and waste and unsustainable food systems, bringing together participants to exchange, learn, and co-develop solutions. The three-day event took place in…
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ToNoWaste engages students to tackle food waste in Spanish schools
As part of the Horizon Europe ToNoWaste project, a series of educational activities has been successfully launched in several schools across the Valencian Community, aiming to raise awareness and promote behavioural change around food waste among younger generations. The initiative is built around a three-session programme designed to progressively deepen students’ understanding of sustainability and…