Author: sala
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Sustainability Training: SoGReS and Cuinatur Together to Reduce Food Waste
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On Friday, March 7, the SoGReS team conducted a training session with the chefs of Cuinatur, focusing on the sustainable handling and preservation of fruits and vegetables. This activity aimed to raise awareness and provide tools to kitchen staff to prevent and […]
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PA44-CreativeCooking_SWE
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creativecooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties were […]
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PA44-CreativeCooking_EN
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creative cooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties […]
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PA43-PersimmonCrop_EN
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As indicated in Practice Abstract 15, one of the pilot studies of the ToNoWaste initiative in Valencia (Spain) is carried out on persimmon. To obtain the results, CACV is collaborating with COAGRI, located in one of the largest persimmon production areas of […]
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PA43-CultivoCaqui_ES
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Acorde a lo indicado en el Practice Abstract 15, uno de los estudios pilotos de la iniciativa ToNoWaste realizados en Valencia (España) se realiza en caqui. Para la obtención de resultados, CACV está colaborando con COAGRI, localizada en una de las zonas […]
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EU Council and Parliament Set Food Waste Reduction Targets: A Game-Changer for Sustainability
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On February 19, 2025, a provisional agreement between the European Parliament and Council established binding food waste reduction targets for 2030. The targets call for a 10% reduction in food waste from food processing and manufacturing, and a 30% per capita reduction […]
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Strengthening Sustainable Food Education: ToNoWaste Winter School Interactive Cooking Workshop
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The ToNoWaste Winter School 2025 was a resounding success, fostering knowledge exchange and collaboration to address Food Loss and Waste (FLW). Over three days, experts, researchers, and practitioners engaged in interactive sessions, hands-on activities, and discussions that linked science with practice. Among […]
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ToNoWaste Winter School 2025: A Collaborative Approach to Food System Challenges
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From February 24th to 26th, the ToNoWaste Winter School 2025 took place in Valencia, bringing together researchers, practitioners, and stakeholders in a transdisciplinary training focused on tackling Food Loss and Waste (FLW). The event, hosted at Las Naves, provided a unique framework […]
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Workshop Recap: Exploring Sustainability Challenges in Food Waste Prevention
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On November 25, 2024, at ESIC Valencia, experts gathered for the Technical Workshop: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions, hosted by ESIC Valencia as part of the TONOWASTE project. We are excited to share the recorded […]
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ToNoWaste Joins Instagram: Follow Our Journey Towards a Zero-Waste Future!
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We are thrilled to announce that ToNoWaste has officially launched its Instagram account! As a European initiative committed to reducing food waste and promoting sustainable food systems, we believe that social media is a powerful tool to raise awareness, share insights, and […]