Author: sala
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PA37-Upcycledfood_GR
Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and food upcycling. Some of the by-product materials of the food and beverages manufacturing…
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PA37-Upcycledfood_EN
Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and food upcycling. Some of the by-product materials of the food and beverages manufacturing…
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PA36-FoodWaste_GR
It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive days in two primary schools of the Municipality of Halandri in December 2023.
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PA36-FoodWaste_EN
It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive days in two primary schools of the Municipality of Halandri in December 2023.
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Successful Technical Workshop on Sustainability Assessment in Food Waste Prevention Held in Valencia
Yesterday, November 25, the Technical Workshop titled “Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions” took place at ESIC Valencia. The event, part of the dissemination activities for the ToNoWaste project (WP2 and WP3), proved highly successful, both in terms of participation and the quality of the content presented. The hybrid-format…
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Launch of the Agro·Lab ToNoWaste Accelerator
The Agro·Lab ToNoWaste Accelerator is a groundbreaking initiative aimed at fostering sustainable agri-food solutions to prevent and reduce food loss and waste. This program is driven by València Innovation Capital, a partner of ToNoWaste project in València, alongside UJI Castellón, Mercavalència, Cuinatur, and the Federació de Cooperatives Agroalimentàries. Join us on November 27, 2024, for…
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ToNoWaste: Elevating Our Lives Through Upcycling
The Municipality of Halandri, in collaboration with local businesses and the National Technical University of Athens (NTUA), is launching a workshop under theToNoWaste project. Organized with EOAN and ACR+ as part of the European Week to Reduce Food Waste, this event showcases the transformative power of upcycling as a way to combat food waste sustainably.…
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Overcoming Challenges in Operationalizing the ToNoWaste Science-Based Framework (SBF)
The ToNoWaste Science-Based Framework (SBF) offers an ambitious approach for advancing sustainability in food loss and waste prevention and reduction (FLWPR). However, operationalizing the framework has introduced several unique challenges due to the multifaceted and dynamic nature of sustainability within the food industry. This article will explore these challenges, the ways in which the SBF…
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#TonoWasteChef: Caso Zero Event to Combat Food Waste
On October 18, 2024, Posgraduate students from ESIC Valencia took part in another “Caso Zero Business,” collaborating with the organization ToNoWaste to address the pressing issue of food waste. This engaging initiative was modeled after a fun, competitive culinary challenge akin to Masterchef, where students were tasked with creating imaginative dishes using ingredients that would…
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Halandri’s Success in Reducing Food Waste through the ToNoWaste Project
As part of the European ToNoWaste project, the Municipality of Halandri recently completed a series of successful educational actions under the initiative “Saving Food in Schools,” with the enthusiastic involvement of 179 elementary school students. The program, aimed at raising awareness on food waste reduction, took place during the Creative Summer Activities Program in Halandri…