Author: sala
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PA32-CaritasCommunityCooking_EN
Caritas Vienna held a cooking workshop on 8th August 2024, as part of their pilot action to combat food waste, particularly focusing on fresh fruits and vegetables.The workshop took place at the community kitchen of Caritas Community Cooking in Vienna’s 10th district. Launched in spring 2023, this pilot began with planning, networking, and training the…
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ToNoWaste Takes Center Stage at ESIC’s Case Zero Event
As sustainability becomes increasingly essential in shaping the future, the TONOWASTE project had the privilege of being part of the kick-off for the 2024/25 academic year at ESIC Business & Marketing School Comunidad Valenciana. Held yesterday at the iconic Ciutat de València Stadium of Levante UD, this year’s Case Zero event introduced new undergraduate students…
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PA31-SustainableManagement_ES
Driving advanced sustainable management for the prevention and reduction of food waste in MICE Tourism. Valencia Conference Center, Word Sustainable Urban Food Center of Valencia (CEMAS)
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PA31-SustainableManagement_EN
Driving advanced sustainable management for the prevention and reduction of food waste in MICE Tourism. Valencia Conference Center, Word Sustainable Urban Food Center of Valencia (CEMAS)
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PA30-DistributionChain_ES
The pilot consists of analysing the critical points of the distribution chain of a school canteen that begins when the order is placed with the supplier and continues until the product leaves the kitchen to be served on the table.
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PA30-DistributionChain_EN
The pilot consists of analysing the critical points of the distribution chain of a school canteen that begins when the order is placed with the supplier and continues until the product leaves the kitchen to be served on the table.
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PA29-EnviromentalSustainability_ES
The ToNoWaste project aims to provide a quantitative evaluation method of solutions for the prevention and reduction of food waste, as well as their performance from the triple perspective of sustainability, environmental, social, and economic.
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PA29-EnviromentalSustainability_EN
The ToNoWaste project aims to provide a quantitative evaluation method of solutions for the prevention and reduction of food waste, as well as their performance from the triple perspective of sustainability, environmental, social, and economic.
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PA28-EnviromentalFootprint_ES
Generally, the environmental consequences associated with food loss and waste are related to global warming and are reflected in the impact category ‘climate change,’ expressed as emissions in kg of CO2 eq.
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PA28-EnviromentalFootprint_EN
Generally, the environmental consequences associated with food loss and waste are related to global warming and are reflected in the impact category ‘climate change,’ expressed as emissions in kg of CO2 eq.