Author: sala
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PA27-ZeroWasteCooking_GR
Zero Waste Austria decided to combine former expertise and experience in holding school workshops with a unique experience in reducing food waste to collect data for the ToNoWaste project and by that encourage behaviour change in households.
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PA27-ZeroWasteCooking_EN
Zero Waste Austria decided to combine former expertise and experience in holding school workshops with a unique experience in reducing food waste to collect data for the ToNoWaste project and by that encourage behaviour change in households.
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PA26-FoodWasteAustria_GR
Globally, ≈ 1/3 of food is wasted – 14 % from harvest to retail (worth ≈USD 400 billion), 17 % at the retail and consumer levels. Fruits and vegetables have the highest share (32 %), followed by animal products (≈ 13 %).
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PA26-FoodWasteAustria_EN
Globally, ≈ 1/3 of food is wasted – 14 % from harvest to retail (worth ≈USD 400 billion), 17 % at the retail and consumer levels. Fruits and vegetables have the highest share (32 %), followed by animal products (≈ 13 %).
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PA25-Dissemination_SWE
One opportunity for dissemination in a larger group was given at a theme day about “Preparedness and food security” at Hälsingland education association, Söderhamn on 11th of April 2024
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PA25-Dissemination_EN
One opportunity for dissemination in a larger group was given at a theme day about “Preparedness and food security” at Hälsingland education association, Söderhamn on 11th of April 2024
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Advocating for Agroecology: TONOWASTE Partners to address draft law on Food Losses and Waste in a webinar
In a significant development for food sustainability, the Council of Ministers, upon the recommendation of the Ministry of Agriculture, Fisheries and Food, approved the draft Law on the Prevention of Food Losses and Waste in January 2024. While hailed as a potential milestone, concerns have emerged regarding the absence of agroecological and territorial perspectives within…
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General Assembly of the ToNoWaste project in Vienna
In a concerted effort to combat food waste and promote sustainable food production, 21 partners spanning Europe are gathering for discussions on potential pilot projects. From January 15 to 17, the European ToNoWaste project’s general assembly, led by the University Jaume I in Castellón, will convene at the Austrian Academy of Sciences in Vienna, Austria.…
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TONOWASTE partners at Copobla Cooperative in Valencia for Sustainable Waste Reduction Demosites
In the pursuit of global sustainability, the TONOWASTE initiative is advancing its commitment to environmentally friendly practices by collaborating with key partners at a demosite pilot in Valencia. The project aims to evaluate the effectiveness of waste reduction strategies, placing a strong emphasis on sustainability. A significant highlight of TONOWASTE’s efforts is the collaboration with…
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Sustainable Solutions for Food Loss and Waste Prevention: A Comprehensive Portfolio
The challenge of addressing food losses and waste throughout the supply chain extends beyond economic concerns, impacting the interconnected realms of society and the environment. This necessitates the establishment of sustainability as a resilient development paradigm, where considerations of consumption, production, and regulatory decisions remain integral to fostering a healthy society. This report, representing Deliverable…