Author: sala
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“Sogres Educa” Helps Raise Awareness on Food Waste Prevention
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At ToNoWaste, we are proud to share the launch of Sogres Educa, a new educational video series developed by our project coordinators, UJI-Sogres. This initiative aims to empower individuals with knowledge about food and how to handle it properly — because understanding […]
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EROSKI’s Commitment to Sustainability in a new video for TONOWASTE
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As a key partner of the TONOWASTE project, EROSKI continues to drive innovation in sustainable food retail. Their latest video highlights their active participation in the project, showcasing concrete actions and strategies aimed at reducing food waste throughout the supply chain. In […]
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TONOWASTE in Vienna: Exploring Food Waste through Photography
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TONOWASTE project was proud to support the exhibition “Food (Waste) in the City”, hosted at the Foyer Kulturhaus Brotfabrik in Vienna. Held on the 1st, 8th, and 22nd of April 2025, from 15:00 to 17:00, the exhibition invited visitors aged 4 and […]
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Spain Approves Landmark Food Waste Law: A Key Boost for TONOWASTE
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On April 1, 2025, the Spanish Government approved Law 1/2025 on the Prevention of Food Loss and Waste, marking a turning point in national efforts to reduce food waste and aligning firmly with the Sustainable Development Goals (SDGs) of the 2030 Agenda. […]
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Sustainability Training: SoGReS and Cuinatur Together to Reduce Food Waste
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On Friday, March 7, the SoGReS team conducted a training session with the chefs of Cuinatur, focusing on the sustainable handling and preservation of fruits and vegetables. This activity aimed to raise awareness and provide tools to kitchen staff to prevent and […]
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PA44-CreativeCooking_SWE
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creativecooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties were […]
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PA44-CreativeCooking_EN
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creative cooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties […]
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PA43-PersimmonCrop_EN
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As indicated in Practice Abstract 15, one of the pilot studies of the ToNoWaste initiative in Valencia (Spain) is carried out on persimmon. To obtain the results, CACV is collaborating with COAGRI, located in one of the largest persimmon production areas of […]
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PA43-CultivoCaqui_ES
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Acorde a lo indicado en el Practice Abstract 15, uno de los estudios pilotos de la iniciativa ToNoWaste realizados en Valencia (España) se realiza en caqui. Para la obtención de resultados, CACV está colaborando con COAGRI, localizada en una de las zonas […]
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EU Council and Parliament Set Food Waste Reduction Targets: A Game-Changer for Sustainability
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On February 19, 2025, a provisional agreement between the European Parliament and Council established binding food waste reduction targets for 2030. The targets call for a 10% reduction in food waste from food processing and manufacturing, and a 30% per capita reduction […]