Author: sala
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PA36-FoodWate_GK
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It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive […]
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PA36-FoodWaste_EN
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It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive […]
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Successful Technical Workshop on Sustainability Assessment in Food Waste Prevention Held in Valencia
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Yesterday, November 25, the Technical Workshop titled “Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions” took place at ESIC Valencia. The event, part of the dissemination activities for the ToNoWaste project (WP2 and WP3), proved highly successful, both […]
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Launch of the Agro·Lab ToNoWaste Accelerator
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The Agro·Lab ToNoWaste Accelerator is a groundbreaking initiative aimed at fostering sustainable agri-food solutions to prevent and reduce food loss and waste. This program is driven by València Innovation Capital, a partner of ToNoWaste project in València, alongside UJI Castellón, Mercavalència, Cuinatur, […]
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ToNoWaste: Elevating Our Lives Through Upcycling
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The Municipality of Halandri, in collaboration with local businesses and the National Technical University of Athens (NTUA), is launching a workshop under theToNoWaste project. Organized with EOAN and ACR+ as part of the European Week to Reduce Food Waste, this event showcases […]
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Overcoming Challenges in Operationalizing the ToNoWaste Science-Based Framework (SBF)
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The ToNoWaste Science-Based Framework (SBF) offers an ambitious approach for advancing sustainability in food loss and waste prevention and reduction (FLWPR). However, operationalizing the framework has introduced several unique challenges due to the multifaceted and dynamic nature of sustainability within the food […]
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#TonoWasteChef: Caso Zero Event to Combat Food Waste
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On October 18, 2024, Posgraduate students from ESIC Valencia took part in another “Caso Zero Business,” collaborating with the organization ToNoWaste to address the pressing issue of food waste. This engaging initiative was modeled after a fun, competitive culinary challenge akin to […]
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Halandri’s Success in Reducing Food Waste through the ToNoWaste Project
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As part of the European ToNoWaste project, the Municipality of Halandri recently completed a series of successful educational actions under the initiative “Saving Food in Schools,” with the enthusiastic involvement of 179 elementary school students. The program, aimed at raising awareness on […]
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Workshop in Valencia: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions
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EDIT: Due to the exceptional situation in Valencia, it has been decided to postpone the Technical Workshop “Challenges to assess the sustainability of actions to prevent and reduce food waste” (WP2 and WP3) that was scheduled for November 11, to Monday, November […]
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PA35-Stakeholderdissemination_SWE
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Completed steps in the ToNoWaste project are reported on the website Results – ToNoWaste under “Deliverables”. A bit down the same page, short summaries of the practical work conducted under the heading “Practice abstracts” are presented.