Author: sala
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ToNoWaste International Online Conference on Local Policies to Prevent and Reduce Food Loss and Waste
On 17 March 2026, the ToNoWaste project will host an International Online Conference on Local Policies to Prevent and Reduce Food Loss and Waste (FLWPR). The conference will take place online via Microsoft Teams from 10:00 to 14:00 CET and will bring together policymakers, practitioners, researchers and civil society actors from across Europe. The conference…
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PA63-DynamicFactors_EN
Food loss and waste (FLW) is one of the main sustainability challenges facing today’s food systems. Reducing FLW is essential to achieve the United Nations Sustainable Development Goal 12.3, which aims to halve food waste by 2030. However, the effectiveness of FLW prevention actions, particularly those targeting consumer behaviour, changes over time. Awareness campaigns and…
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PA63-DynamicFactors_ES
Food loss and waste (FLW) is one of the main sustainability challenges facing today’s food systems. Reducing FLW is essential to achieve the United Nations Sustainable Development Goal 12.3, which aims to halve food waste by 2030. However, the effectiveness of FLW prevention actions, particularly those targeting consumer behaviour, changes over time. Awareness campaigns and…
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Applications open for the ToNoWaste 2026 Co-Creative Spring School in Vienna
The ToNoWaste project is pleased to announce the ToNoWaste 2026 Co-Creative Spring School, taking place from 20 to 22 April 2026 in Vienna, Austria. Food waste remains a major challenge for sustainability, leading to avoidable losses of resources such as energy, water and land, while also contributing significantly to CO₂ emissions. Addressing food waste effectively…
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PA62-Recommendations_ES
Following the prior analysis of household consumption and waste of fruits and vegetables (carried out in PA No. 58-61), it is considered essential to update and monitor these results in the coming years. This is in order to design effective policies for the prevention and reduction of waste in Spanish households. The ToNoWaste project emphasizes…
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PA62-Recommendations_EN
Following the prior analysis of household consumption and waste of fruits and vegetables (carried out in PA No. 58-61), it is considered essential to update and monitor these results in the coming years. This is in order to design effective policies for the prevention and reduction of waste in Spanish households. The ToNoWaste project emphasizes…
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PA61-WastePatterns_ES
Considering the points set out in the previous PA60 and according to MAPA’s statistics on household food waste, the share of fresh vegetable waste relative to total food waste decreased from 13.62% in 2017 to 12.87% in 2024.). In this case, the correlation coefficient is 0.8699, indicating a weaker relationship between the contribution of fresh…
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PA61-WastePatterns_EN
Considering the points set out in the previous PA60 and according to MAPA’s statistics on household food waste, the share of fresh vegetable waste relative to total food waste decreased from 13.62% in 2017 to 12.87% in 2024.). In this case, the correlation coefficient is 0.8699, indicating a weaker relationship between the contribution of fresh…
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PA60-EvolutionofConsumption_ES
Fresh foods are an essential component of recommended diets aimed at promoting healthier lifestyles and a more sustainable planet. Within the category of fresh foods, the consumption of fresh vegetables should account for at least three servings per day (150–200 g/serving), as part of the total daily food intake (Spanish Agency for Food Safety and…
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PA60-EvolutionofConsumption_EN
Fresh foods are an essential component of recommended diets aimed at promoting healthier lifestyles and a more sustainable planet. Within the category of fresh foods, the consumption of fresh vegetables should account for at least three servings per day (150–200 g/serving), as part of the total daily food intake (Spanish Agency for Food Safety and…