Author: sala
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PA70-MCDM Methodology_EN
The SOGRES-MF research group at the Universitat Jaume I (UJI, a partner of ToNoWaste)presents a methodology for selecting the optimal configuration—from the perspective of strongsustainability—for a technological solution aimed at reducing food waste.The SOGRES-UJI methodology is applied to assess the environmental, social and economicimpacts (in impact units) associated with the reduction solution, generating a results…
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ToNoWaste recognised by the Citizen Science Observatory for its educational actions against food waste
The European project ToNoWaste has reached a new milestone in its commitment to preventing and reducing food waste. The training and awareness-raising activities carried out by the Universitat Jaume I (UJI) team in public educational centres have been approved and included in the Citizen Science Observatory, a reference platform that collects, promotes and gives visibility…
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PA69-FoodRescue_GER
Mit mehr als 1,2 Millionen Tonnen Lebensmitteln, die jedes Jahr entlang der gesamten Wertschöpfungskette verloren gehen oder weggeworfen werden, ist Lebensmittelverschwendung in Österreich nach wie vor ein großes Problem. Der 26. Mai steht deshalb ganz im Zeichen dieses Themas – und bietet eine gute Gelegenheit, aufzuklären und erfolgreiche Lösungsansätze zu teilen. Laut WWF wirft ein…
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PA69-FoodRescue_EN
With more than 1.2 million tonnes of food lost or wasted annually along the entire value chain, food waste remains a major challenge in Austria. 26 May is a day set aside in Austria to raise awareness of this issue, and it provides a valuable opportunity to share best practices. According to WWF estimates, an…
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TONOWASTE Spring School
From April 20 to April 22, 2026, in Vienna, Austria, the ToNoWaste Spring School took place as part of the ToNoWaste EU project (2022–2027). The Spring School addressed the pressing issue of food loss and waste and unsustainable food systems, bringing together participants to exchange, learn, and co-develop solutions. The three-day event took place in…
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ToNoWaste engages students to tackle food waste in Spanish schools
As part of the Horizon Europe ToNoWaste project, a series of educational activities has been successfully launched in several schools across the Valencian Community, aiming to raise awareness and promote behavioural change around food waste among younger generations. The initiative is built around a three-session programme designed to progressively deepen students’ understanding of sustainability and…
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PA68-SustainabilitySolutions_ES
Within the framework of the European project ToNoWaste, pilot studies have been carried out in different European regions to address challenges related to food loss and waste. As presented in Practice Abstracts 15, 24, and 50, the pilot action developed by CACV in the Valencian Region has focused on the citrus sector, with the direct…
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PA68-SustainabilitySolutions_EN
Within the framework of the European project ToNoWaste, pilot studies have been carried out in different European regions to address challenges related to food loss and waste. As presented in Practice Abstracts 15, 24, and 50, the pilot action developed by CACV in the Valencian Region has focused on the citrus sector, with the direct…
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PA67-Agrolab_ES
As part of the ToNoWaste European project, through the València City Council’s Innovation Foundation – València Innovation Capital (VIC), two editions of the “Agro·lab ToNoWaste” program were developed in 2025 and 2026, supporting innovation for the prevention and reduction of food loss and waste (FLW). The innovative approach of the program lies in its specificity,…
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PA67-Agrolab_EN
As part of the ToNoWaste European project, through the València City Council’s Innovation Foundation – València Innovation Capital (VIC), two editions of the “Agro·lab ToNoWaste” program were developed in 2025 and 2026, supporting innovation for the prevention and reduction of food loss and waste (FLW). The innovative approach of the program lies in its specificity,…