Author: sala
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PA54-Coordination_EN
The multidisciplinary nature of activities and the diversity of partners in the formation of European project consortia can pose a challenge to the proper development of a project and limit the achievement of its objectives. In order to mitigate possible adverse effects, some basic considerations are presented here, based on the practical experience of managing…
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PA54-Coordination_ES
The multidisciplinary nature of activities and the diversity of partners in the formation of European project consortia can pose a challenge to the proper development of a project and limit the achievement of its objectives. In order to mitigate possible adverse effects, some basic considerations are presented here, based on the practical experience of managing…
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PA53-TONOWASTETraining_ES
On 12 June 2025, the research team of the ToNoWaste project at Universitat Jaume I de Castelló (Spain) held a training and practical awareness-raising session for students of the “Sustainability” course in the first year of high school at Llombai Secondary School (Burriana, Spain).
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PA53-TONOWASTETraining_EN
On 12 June 2025, the research team of the ToNoWaste project at Universitat Jaume I de Castelló (Spain) held a training and practical awareness-raising session for students of the “Sustainability” course in the first year of high school at Llombai Secondary School (Burriana, Spain).
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VIC Engagement Campaign workshops in València rescheduled to 10–13 November 2025
Due to an orange weather alert in the València region last week, train cancellations prevented our partner Science for Change from traveling to the city. The Universitat Politècnica de València (UPV) also moved classes online, and there was ongoing uncertainty about further alerts. In addition, a student strike in solidarity with Palestine was called mid-week,…
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Coordination to prevent food loss and waste: ToNoWaste takes part in Mercavalència’s technical day
Food loss and waste remains a global challenge with environmental, social and economic impacts. Around 1.3 billion tonnes—about one-third of all food produced—are lost or wasted every year. The event “Coordination as a key to tackling food loss and waste” took place on 1 October 2025 in València. It combined an early site visit (05:30–08:00)…
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PA52-GuidelinesWaste_GR
These guidelines were produced as an output of the Plate 12.3 project by Ekologi brez meja (Ecologists Without Borders Association) ENG – Smernice – Krožnik 12.3, which aimed to address the problem of food waste in select restaurants along with exploring the potential of providing more sustainable meals (e.g., plant-based, seasonal, and local produce) within…
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PA52-GuidelinesWaste_EN
These guidelines were produced as an output of the Plate 12.3 project by Ekologi brez meja (Ecologists Without Borders Association) ENG – Smernice – Krožnik 12.3, which aimed to address the problem of food waste in select restaurants along with exploring the potential of providing more sustainable meals (e.g., plant-based, seasonal, and local produce) within…
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ToNoWaste is tackling food waste across the entire chain
29 September 2025 — International Day of Awareness of Food Loss and Waste Food waste is not just “what we throw away at home.” It happens, at different scales, throughout the agri-food chain, from production in the field to wholesale distribution, retail, food service, and finally our kitchens. In systems with robust cold chains and…
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PA51-AustrianAgriSystem_GR
How can the Austrian agricultural system ensure an ideal diet for the entire population? This was one of the central questions of the hackathon organized by the “ÖkosozialesForum” in Vienna. In teams of three to four people, students and doctoral candidates from various disciplines discussed possible solutions to topics such as ideal nutrition, necessary changes…