Author: sala
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PA42-BehavioralControl_EN
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This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates
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PA41-NewSurvey_DU
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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just
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PA41-NewSurvey_EN
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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just
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Technical Workshop Highlights: Assessing Sustainability in Food Waste Prevention
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On 16th January 2025, the ToNoWaste Technical Workshop titled “Challenges to Evaluate the Sustainability of Food Waste Prevention & Reduction Solutions” took place at Graz in Austria. Held in Room HS i8 on Inffeldgasse 13, the workshop ran from 10:30 am to
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ToNoWaste Co-Creative Winter School
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The ToNoWaste project aims to empower European food system stakeholders to make informed decisions that lead to more sustainable food production and consumption patterns. Using science, data-driven tools, and lessons learned, ToNoWaste works to combat food waste and promote sustainability. The ToNoWaste
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New Research Published: Navigating Complexity in Food Loss and Waste Prevention
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We are excited to announce the publication of a groundbreaking study titled “Environmental Assessment of Food Loss and Waste Prevention and Reduction Solutions: Navigating the Complexity of Integrating Stakeholders’ Decisions,” authored by María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, and Juana
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PA40-InternationalConference_EN
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In this context, on October 8th, 2024, CEMAS and EUFIC organized an international event in València to address cities’ capacity for action in preventing and reducing food waste. The event featured keynote speeches, expert panels, and participatory workshops. Representatives from over 10
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PA40-InternationalConference_ES
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En este contexto, el 8 de octubre de 2024, CEMAS y EUFIC organizaron un evento internacional en València para abordar la capacidad de acción de las ciudades en la prevención y reducción del desperdicio de alimentos. El evento contó con conferencias magistrales,
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The Feast of Waste: Addressing Christmas Food Waste in Europe
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In Europe, Christmas is a season of abundance—a time when tables groan under the weight of lavish feasts, homes fill with the warmth of festive cheer, and, sadly, millions of tonnes of food find their way to the bin. The paradox of
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PA39-QualityParameters_ES
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main