Category: News

At ToNoWaste, we are proud to share the launch of Sogres Educa, a new educational video series developed by our project coordinators, UJI-Sogres. This initiative aims to empower individuals with knowledge about food and how to handle it properly — because understanding food is one of the most sustainable ways to prevent waste. The video…

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As a key partner of the TONOWASTE project, EROSKI continues to drive innovation in sustainable food retail. Their latest video highlights their active participation in the project, showcasing concrete actions and strategies aimed at reducing food waste throughout the supply chain. In the video, EROSKI outlines its commitment to a circular food system, in line…

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TONOWASTE project was proud to support the exhibition “Food (Waste) in the City”, hosted at the Foyer Kulturhaus Brotfabrik in Vienna. Held on the 1st, 8th, and 22nd of April 2025, from 15:00 to 17:00, the exhibition invited visitors aged 4 and above to reflect on the role of food and food waste in our…

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On April 1, 2025, the Spanish Government approved Law 1/2025 on the Prevention of Food Loss and Waste, marking a turning point in national efforts to reduce food waste and aligning firmly with the Sustainable Development Goals (SDGs) of the 2030 Agenda. This law directly supports and reinforces the mission of TONOWASTE. The new regulation…

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On Friday, March 7, the SoGReS team conducted a training session with the chefs of Cuinatur, focusing on the sustainable handling and preservation of fruits and vegetables. This activity aimed to raise awareness and provide tools to kitchen staff to prevent and reduce food waste in their daily operations. During the session, Jose Vicente Gisbert…

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On February 19, 2025, a provisional agreement between the European Parliament and Council established binding food waste reduction targets for 2030. The targets call for a 10% reduction in food waste from food processing and manufacturing, and a 30% per capita reduction in households, retail, restaurants, and food services. The EU’s commitment to reducing food…

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The ToNoWaste Winter School 2025 was a resounding success, fostering knowledge exchange and collaboration to address Food Loss and Waste (FLW). Over three days, experts, researchers, and practitioners engaged in interactive sessions, hands-on activities, and discussions that linked science with practice. Among the highlights of the final day was the visit to CEIP Federico García…

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From February 24th to 26th, the ToNoWaste Winter School 2025 took place in Valencia, bringing together researchers, practitioners, and stakeholders in a transdisciplinary training focused on tackling Food Loss and Waste (FLW). The event, hosted at Las Naves, provided a unique framework that integrated expert insights with interactive group work, fostering collaboration between science and…

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On November 25, 2024, at ESIC Valencia, experts gathered for the Technical Workshop: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions, hosted by ESIC Valencia as part of the TONOWASTE project. We are excited to share the recorded sessions, now available on YouTube, for those who want to explore the key…

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We are thrilled to announce that ToNoWaste has officially launched its Instagram account! As a European initiative committed to reducing food waste and promoting sustainable food systems, we believe that social media is a powerful tool to raise awareness, share insights, and engage with communities passionate about sustainability. Why Follow ToNoWaste on Instagram? Our Instagram…

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