Category: News
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ToNoWaste Winter School 2025: A Collaborative Approach to Food System Challenges
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From February 24th to 26th, the ToNoWaste Winter School 2025 took place in Valencia, bringing together researchers, practitioners, and stakeholders in a transdisciplinary training focused on tackling Food Loss and Waste (FLW). The event, hosted at Las Naves, provided a unique framework
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Workshop Recap: Exploring Sustainability Challenges in Food Waste Prevention
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On November 25, 2024, at ESIC Valencia, experts gathered for the Technical Workshop: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions, hosted by ESIC Valencia as part of the TONOWASTE project. We are excited to share the recorded
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ToNoWaste Joins Instagram: Follow Our Journey Towards a Zero-Waste Future!
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We are thrilled to announce that ToNoWaste has officially launched its Instagram account! As a European initiative committed to reducing food waste and promoting sustainable food systems, we believe that social media is a powerful tool to raise awareness, share insights, and
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Technical Workshop Highlights: Assessing Sustainability in Food Waste Prevention
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On 16th January 2025, the ToNoWaste Technical Workshop titled “Challenges to Evaluate the Sustainability of Food Waste Prevention & Reduction Solutions” took place at Graz in Austria. Held in Room HS i8 on Inffeldgasse 13, the workshop ran from 10:30 am to
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ToNoWaste Co-Creative Winter School
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The ToNoWaste project aims to empower European food system stakeholders to make informed decisions that lead to more sustainable food production and consumption patterns. Using science, data-driven tools, and lessons learned, ToNoWaste works to combat food waste and promote sustainability. The ToNoWaste
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New Research Published: Navigating Complexity in Food Loss and Waste Prevention
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We are excited to announce the publication of a groundbreaking study titled “Environmental Assessment of Food Loss and Waste Prevention and Reduction Solutions: Navigating the Complexity of Integrating Stakeholders’ Decisions,” authored by María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, and Juana
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The Feast of Waste: Addressing Christmas Food Waste in Europe
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In Europe, Christmas is a season of abundance—a time when tables groan under the weight of lavish feasts, homes fill with the warmth of festive cheer, and, sadly, millions of tonnes of food find their way to the bin. The paradox of
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PA38-Behaviouralintentions_GR
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to
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Successful Technical Workshop on Sustainability Assessment in Food Waste Prevention Held in Valencia
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Yesterday, November 25, the Technical Workshop titled “Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions” took place at ESIC Valencia. The event, part of the dissemination activities for the ToNoWaste project (WP2 and WP3), proved highly successful, both
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Launch of the Agro·Lab ToNoWaste Accelerator
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The Agro·Lab ToNoWaste Accelerator is a groundbreaking initiative aimed at fostering sustainable agri-food solutions to prevent and reduce food loss and waste. This program is driven by València Innovation Capital, a partner of ToNoWaste project in València, alongside UJI Castellón, Mercavalència, Cuinatur,