Category: News
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#TonoWasteChef: Caso Zero Event to Combat Food Waste
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On October 18, 2024, Posgraduate students from ESIC Valencia took part in another “Caso Zero Business,” collaborating with the organization ToNoWaste to address the pressing issue of food waste. This engaging initiative was modeled after a fun, competitive culinary challenge akin to
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Halandri’s Success in Reducing Food Waste through the ToNoWaste Project
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As part of the European ToNoWaste project, the Municipality of Halandri recently completed a series of successful educational actions under the initiative “Saving Food in Schools,” with the enthusiastic involvement of 179 elementary school students. The program, aimed at raising awareness on
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Workshop in Valencia: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions
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EDIT: Due to the exceptional situation in Valencia, it has been decided to postpone the Technical Workshop “Challenges to assess the sustainability of actions to prevent and reduce food waste” (WP2 and WP3) that was scheduled for November 11, to Monday, November
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Exploring the Drivers for Corporate Food Waste Reduction: A Presentation by Giulia Petrachi
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Yesterday, Giulia Petrachi, PhD candidate at the University of Oslo, presented her research titled “Who’s got the steering wheel? An investigation of the Dynamics of Drivers for Food Waste Reduction at Corporate Level”. This insightful presentation was part of the project, with
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International Day of Food Reduction and Waste
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Today, on the International Day of Food Reduction and Waste, we at ToNoWaste are reaffirming our commitment to transforming Europe’s food systems. With 88 million tonnes of food wasted annually in the EU, the ToNoWaste project is addressing this global challenge by
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ToNoWaste Takes Center Stage at ESIC’s Case Zero Event
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As sustainability becomes increasingly essential in shaping the future, the TONOWASTE project had the privilege of being part of the kick-off for the 2024/25 academic year at ESIC Business & Marketing School Comunidad Valenciana. Held yesterday at the iconic Ciutat de València
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Current Developments in Food Loss & Waste Reduction — Webinar
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On June 17th, Universitat Jaume I (UJI) played a significant role within the ToNoWaste project by advancing discussions on food loss and waste (FLW) reduction through its participation in the webinar “Current Developments in Food Loss & Waste Reduction” organised by WASTELESS project and FOLOU project. The focus of the session was on EU-level policies…
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CUINATUR: 20 Years of Commitment to Sustainability and Food Waste Prevention and Reduction in School Canteens
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In a recent interview marking its 20th anniversary, CUINATUR’s team explains the company’s mission and its impact in the educational, social, and collective catering sectors. Its prominent role in food waste prevention and reduction, and its promotion of healthier and more sustainable
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Let’s reduce consumer food waste! Solutions from the European Consumer Food Waste Forum
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On June 5, 2024, Brussels hosted the “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum,” a significant event that brought together 150 key stakeholders on-site and an additional 300 participants online. The gathering was dedicated to tackling consumer food waste.
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TNW-workshop in the context of TA 24 in Vienna
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The ToNoWaste team held a workshop at the annual Technology Assessment (TA) Conference in Vienna, on June 3rd, focusing on the topic “Food is precious.” The workshop aimed to be highly interactive, and provided two methodological inputs on integrating different expertise on food waste reduction and prevention using the Delphi method along with various relevant…