Category: News
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UJI hosts an Open Focus Group meeting to advance in the Food Waste Reduction Initiatives
The Open Focus Group (OFG) meeting, a vital part of Task 1.5 within the ToNoWaste project, was recently convened by the Austrian Academy of Sciences (OEAW). This meeting, integral to the project’s mission, aimed to foster open debate about the suitability of the new framework and the selection of a portfolio of solutions to combat…
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PA20-MontpellierVisit_ES
El equipo piloto de ToNoWaste València visitó Montpellier para estudiar sus estrategias de reducción del desperdicio alimentario, colaborando con organizaciones locales como Cuinatur, CIRAD, Universitat Jaume I, y otras, explorando procesos innovadores de mejora de la calidad de los alimentos, colaborando con expertos de la Cátedra UNESCO “Alimentations du Monde” y del panel IPES-Food, y…
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A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies
Food loss and waste pose significant challenges to our global and European food systems. To address these pressing issues, a high-level event is scheduled in Valencia, Spain, on October 3, 2023. This event aims to bring together stakeholders from various sectors to discuss and formulate strategies for reducing food loss and waste. The program for…
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ToNoWaste project spearheads global efforts to combat food waste
In an era marked by the alarming scale of food waste, the ToNoWaste project has emerged as a trailblazing force in the mission to mitigate this pressing global issue. We are proud to share the journey and accomplishments of ToNoWaste, a European initiative dedicated to the reduction of food waste and the promotion of sustainable…
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LEGO Figures to Raise Awareness on Food Waste Prevention
ToNoWaste is pioneering a new approach to tackle the pressing issue of food waste across the European Union. With a staggering 88 million tonnes of food wasted annually throughout the entire supply chain, the ToNoWaste project aims to prevent and reduce food waste by encouraging actors in European food systems to make informed decisions based…
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ToNoWaste Project at Rennes School of Business
The coordinator of the ToNoWaste project, María Jesús Muñoz-Torres, will be visiting the Rennes School of Business from May 22 to May 25 to share insights and deliver a conference presentation titled “Researching with and for Society: EU Projects as an Ideal Playing Field.” Dr. María Jesús Muñoz-Torres, a distinguished figure in sustainable finance and…
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ToNoWaste Workshops
ToNoWaste has been working on organizing different workshops since the project begun on two of the pilot cities that the project is working with: Valencia and Gratz. The first one took place the 16th of November in Las Naves, Valencia aimed at “The challenge of avoiding and reducing food waste. Causes and solutions”. This first…
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ToNoWaste kick-off in Castelló the 5th and 6th of October
Universitat Jaume I (UJI) is coordinating this European project with the collaboration of 21 institutions from 7 countries in Europe. ToNoWaste (Towards a New Zero Food Waste Mindset Based on Holistic Assessment) is a project funded by the Horizon Europe Programme whose objective is to overcome food waste with a multi-stakeholder and interdisciplinary approach that…
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Austrian Online-Kick-off
On September 29th a virtual meeting of the partners from Austria took place. It started off with a personal presentation of the participants and their organisation. Even though the objective of the meeting was only to get acquainted for the first time and prepare for the kick-off-meeting in Spain in the next week, we immersed…
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The ToNoWaste Project has started!
On September 1st,2022 the European project TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT on food waste prevention and reduction has finally started. The team of twenty-one partners from Spain, Austria, The Netherlands, Norway, Portugal, Sweden and Greece already started with various on-line meetings to be well-prepared for the in-person kick-off meeting…