Category: News
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CUINATUR: 20 Years of Commitment to Sustainability and Food Waste Prevention and Reduction in School Canteens
In a recent interview marking its 20th anniversary, CUINATUR’s team explains the company’s mission and its impact in the educational, social, and collective catering sectors. Its prominent role in food waste prevention and reduction, and its promotion of healthier and more sustainable school canteens, make CUINATUR a key partner for the success of the European…
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Let’s reduce consumer food waste! Solutions from the European Consumer Food Waste Forum
On June 5, 2024, Brussels hosted the “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum,” a significant event that brought together 150 key stakeholders on-site and an additional 300 participants online. The gathering was dedicated to tackling consumer food waste.
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TNW-workshop in the context of TA 24 in Vienna
The ToNoWaste team held a workshop at the annual Technology Assessment (TA) Conference in Vienna, on June 3rd, focusing on the topic “Food is precious.” The workshop aimed to be highly interactive, and provided two methodological inputs on integrating different expertise on food waste reduction and prevention using the Delphi method along with various relevant…
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Advocating for Agroecology: TONOWASTE Partners to address draft law on Food Losses and Waste in a webinar
In a significant development for food sustainability, the Council of Ministers, upon the recommendation of the Ministry of Agriculture, Fisheries and Food, approved the draft Law on the Prevention of Food Losses and Waste in January 2024. While hailed as a potential milestone, concerns have emerged regarding the absence of agroecological and territorial perspectives within…
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General Assembly of the ToNoWaste project in Vienna
In a concerted effort to combat food waste and promote sustainable food production, 21 partners spanning Europe are gathering for discussions on potential pilot projects. From January 15 to 17, the European ToNoWaste project’s general assembly, led by the University Jaume I in Castellón, will convene at the Austrian Academy of Sciences in Vienna, Austria.…
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TONOWASTE partners at Copobla Cooperative in Valencia for Sustainable Waste Reduction Demosites
In the pursuit of global sustainability, the TONOWASTE initiative is advancing its commitment to environmentally friendly practices by collaborating with key partners at a demosite pilot in Valencia. The project aims to evaluate the effectiveness of waste reduction strategies, placing a strong emphasis on sustainability. A significant highlight of TONOWASTE’s efforts is the collaboration with…
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PA22-ManagementHortofruit_ES
La gestión de los centros hortofrutícolas se centra en el acondicionamiento de productos agrícolas frescos, especialmente cítricos, en los que operaciones como el tratamiento, la refrigeración y el control de existencias influyen significativamente en la calidad de la fruta y en las posibles pérdidas, por lo que es necesaria una gestión eficaz de las existencias…
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Sustainable Solutions for Food Loss and Waste Prevention: A Comprehensive Portfolio
The challenge of addressing food losses and waste throughout the supply chain extends beyond economic concerns, impacting the interconnected realms of society and the environment. This necessitates the establishment of sustainability as a resilient development paradigm, where considerations of consumption, production, and regulatory decisions remain integral to fostering a healthy society. This report, representing Deliverable…
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UJI hosts an Open Focus Group meeting to advance in the Food Waste Reduction Initiatives
The Open Focus Group (OFG) meeting, a vital part of Task 1.5 within the ToNoWaste project, was recently convened by the Austrian Academy of Sciences (OEAW). This meeting, integral to the project’s mission, aimed to foster open debate about the suitability of the new framework and the selection of a portfolio of solutions to combat…
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PA20-MontpellierVisit_ES
El equipo piloto de ToNoWaste València visitó Montpellier para estudiar sus estrategias de reducción del desperdicio alimentario, colaborando con organizaciones locales como Cuinatur, CIRAD, Universitat Jaume I, y otras, explorando procesos innovadores de mejora de la calidad de los alimentos, colaborando con expertos de la Cátedra UNESCO “Alimentations du Monde” y del panel IPES-Food, y…