Category: PDF Languages
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PA39-QualityParameters_ES
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main […]
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PA39-QualityParameters_EN
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main […]
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PA38-Behaviouralintentions_GR
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to […]
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PA38-Behaviouralintentions_EN
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to […]
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PA37-Upcycledfood_GK
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Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and […]
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PA37-Upcycledfood_EN
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Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and […]
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PA36-FoodWate_GK
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It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive […]
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PA36-FoodWaste_EN
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It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive […]
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PA35-Stakeholderdissemination_SWE
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Completed steps in the ToNoWaste project are reported on the website Results – ToNoWaste under “Deliverables”. A bit down the same page, short summaries of the practical work conducted under the heading “Practice abstracts” are presented.
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PA35-Stakeholderdissemination_EN
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Completed steps in the ToNoWaste project are reported on the website Results – ToNoWaste under “Deliverables”. A bit down the same page, short summaries of the practical work conducted under the heading “Practice abstracts” are presented.