Category: PDF Languages
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PA44-CreativeCooking_SWE
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creativecooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties were […]
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PA44-CreativeCooking_EN
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creative cooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties […]
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PA43-PersimmonCrop_EN
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As indicated in Practice Abstract 15, one of the pilot studies of the ToNoWaste initiative in Valencia (Spain) is carried out on persimmon. To obtain the results, CACV is collaborating with COAGRI, located in one of the largest persimmon production areas of […]
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PA43-CultivoCaqui_ES
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Acorde a lo indicado en el Practice Abstract 15, uno de los estudios pilotos de la iniciativa ToNoWaste realizados en Valencia (España) se realiza en caqui. Para la obtención de resultados, CACV está colaborando con COAGRI, localizada en una de las zonas […]
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PA42-BehavioralControl_GR
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This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates […]
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PA42-BehavioralControl_EN
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This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates […]
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PA41-NewSurvey_DU
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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just […]
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PA41-NewSurvey_EN
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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just […]
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PA40-InternationalConference_EN
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In this context, on October 8th, 2024, CEMAS and EUFIC organized an international event in València to address cities’ capacity for action in preventing and reducing food waste. The event featured keynote speeches, expert panels, and participatory workshops. Representatives from over 10 […]
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PA40-InternationalConference_ES
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En este contexto, el 8 de octubre de 2024, CEMAS y EUFIC organizaron un evento internacional en València para abordar la capacidad de acción de las ciudades en la prevención y reducción del desperdicio de alimentos. El evento contó con conferencias magistrales, […]