Category: English
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PA56-CoordinationPT3_EN
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CONSIDERATIONS ON BETTER COORDINATION IN THE EXECUTION OF PROJECTS FUNDED WITH EUROPEAN PUBLIC FUNDS. In continuation of the considerations outlined in the previous PA54 and PA55 documents, which bear the same title in Parts 1 and 2.
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PA55-CoordinationPT2_EN
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Further to the considerations outlined in PA54 entitled “Part I. Considerations on Better Coordination in the Execution of Projects funded with European Public Funds”
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PA54-Coordination_EN
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The multidisciplinary nature of activities and the diversity of partners in the formation of European project consortia can pose a challenge to the proper development of a project and limit the achievement of its objectives. In order to mitigate possible adverse effects,
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PA53-TONOWASTETraining_EN
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On 12 June 2025, the research team of the ToNoWaste project at Universitat Jaume I de Castelló (Spain) held a training and practical awareness-raising session for students of the “Sustainability” course in the first year of high school at Llombai Secondary School
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PA52-GuidelinesWaste_EN
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These guidelines were produced as an output of the Plate 12.3 project by Ekologi brez meja (Ecologists Without Borders Association) ENG – Smernice – Krožnik 12.3, which aimed to address the problem of food waste in select restaurants along with exploring the
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PA51-AustrianAgriSystem_EN
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How can the Austrian agricultural system ensure an ideal diet for the entire population? This was one of the central questions of the hackathon organized by the “ÖkosozialesForum” in Vienna. In teams of three to four people, students and doctoral candidates from
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PA50-ValenciaPilot_EN
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Within the framework of the European project ToNoWaste, pilot studies are being conducted in different European regions, addressing challenges related to food loss and waste. As detailed in Practice Abstracts 15 and 24, the focus in the Valencian Community has been placed
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PA49-VulnerableGroups_EN
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As part of the ToNoWaste project, Caritas Vienna carried out a pilot action to engage vulnerable consumer groups—such as people with migrant and refugee backgrounds—in cooking workshops focused on food waste prevention and reduction (FWPR). These groups often face specific barriers, such
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PA48-CommunicationStrategies_EN
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In the ToNoWaste project, communication plays a strategic role that addresses the root of the problem: the lack of awareness about food waste. It is not only about sharing data, but about promoting strategic, accessible and transformative communication that connects with the
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PA47-CommunityCanteen_EN
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Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.