Category: English
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PA61-WastePatterns_EN
Considering the points set out in the previous PA60 and according to MAPA’s statistics on household food waste, the share of fresh vegetable waste relative to total food waste decreased from 13.62% in 2017 to 12.87% in 2024.). In this case, the correlation coefficient is 0.8699, indicating a weaker relationship between the contribution of fresh…
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PA60-EvolutionofConsumption_EN
Fresh foods are an essential component of recommended diets aimed at promoting healthier lifestyles and a more sustainable planet. Within the category of fresh foods, the consumption of fresh vegetables should account for at least three servings per day (150–200 g/serving), as part of the total daily food intake (Spanish Agency for Food Safety and…
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PA59-EvolutionPatterns_EN
Considering the points set out in the previous PA58, it is vital to emphasise that until 2023, the trend in this share had consistently been negative. This tendency was interrupted in 2024, when total food waste decreased, yet waste corresponding to fresh fruit increased from 23.66% to 25.12%. In this instance, the correlation factor is…
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PA58-EvolutionFreshFruit_EN
Fresh foods are a fundamental part of the recommended diets for healthier living and a more sustainable planet. In the context of fresh foods, it is recommended that fresh fruit be included in the diet in at least three daily meals (120-200 g/serving). (Spanish Agency for Food Safety and Nutrition, AESAN. The Ministry of Consumer…
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PA57-EducationalActions_EN
The Sports Camp of the Municipality of Halandri in the summer season 2025 was used as a field of application for the implementation of a comprehensive educational program addressed to primary school students, which aimed at cultivating awareness about food waste as well as improving the sorting of food waste and the use of the…
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PA56-CoordinationPT3_EN
CONSIDERATIONS ON BETTER COORDINATION IN THE EXECUTION OF PROJECTS FUNDED WITH EUROPEAN PUBLIC FUNDS. In continuation of the considerations outlined in the previous PA54 and PA55 documents, which bear the same title in Parts 1 and 2.
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PA55-CoordinationPT2_EN
Further to the considerations outlined in PA54 entitled “Part I. Considerations on Better Coordination in the Execution of Projects funded with European Public Funds”
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PA54-Coordination_EN
The multidisciplinary nature of activities and the diversity of partners in the formation of European project consortia can pose a challenge to the proper development of a project and limit the achievement of its objectives. In order to mitigate possible adverse effects, some basic considerations are presented here, based on the practical experience of managing…
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PA53-TONOWASTETraining_EN
On 12 June 2025, the research team of the ToNoWaste project at Universitat Jaume I de Castelló (Spain) held a training and practical awareness-raising session for students of the “Sustainability” course in the first year of high school at Llombai Secondary School (Burriana, Spain).
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PA52-GuidelinesWaste_EN
These guidelines were produced as an output of the Plate 12.3 project by Ekologi brez meja (Ecologists Without Borders Association) ENG – Smernice – Krožnik 12.3, which aimed to address the problem of food waste in select restaurants along with exploring the potential of providing more sustainable meals (e.g., plant-based, seasonal, and local produce) within…