Category: English
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PA51-AustrianAgriSystem_EN
How can the Austrian agricultural system ensure an ideal diet for the entire population? This was one of the central questions of the hackathon organized by the “ÖkosozialesForum” in Vienna. In teams of three to four people, students and doctoral candidates from various disciplines discussed possible solutions to topics such as ideal nutrition, necessary changes…
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PA50-ValenciaPilot_EN
Within the framework of the European project ToNoWaste, pilot studies are being conducted in different European regions, addressing challenges related to food loss and waste. As detailed in Practice Abstracts 15 and 24, the focus in the Valencian Community has been placed on key agricultural products such as citrus fruits, through the direct collaboration of…
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PA49-VulnerableGroups_EN
As part of the ToNoWaste project, Caritas Vienna carried out a pilot action to engage vulnerable consumer groups—such as people with migrant and refugee backgrounds—in cooking workshops focused on food waste prevention and reduction (FWPR). These groups often face specific barriers, such as limited time and financial resources, restricted food storage, or reliance on food…
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PA48-CommunicationStrategies_EN
In the ToNoWaste project, communication plays a strategic role that addresses the root of the problem: the lack of awareness about food waste. It is not only about sharing data, but about promoting strategic, accessible and transformative communication that connects with the target audience, raising awareness of the environmental, social and economic impact of food…
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PA47-CommunityCanteen_EN
Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.
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PA46-NotoFoodWaste_EN
Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.
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PA45-FosteringCommunity_EN
ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks: one which a knowledge collection3 and one on the methods4. “Dialog im Quartier”…
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PA44-CreativeCooking_EN
On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creative cooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties were represented, and the Head of the association.
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PA43-PersimmonCrop_EN
As indicated in Practice Abstract 15, one of the pilot studies of the ToNoWaste initiative in Valencia (Spain) is carried out on persimmon. To obtain the results, CACV is collaborating with COAGRI, located in one of the largest persimmon production areas of the Valencian Community and known for its commitment to innovation.
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PA42-BehavioralControl_EN
This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates the following variables and the extent of their predictive capacity towards Behavioral Intention…