Category: English

Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.

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ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks:

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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creative cooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties

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As indicated in Practice Abstract 15, one of the pilot studies of the ToNoWaste initiative in Valencia (Spain) is carried out on persimmon. To obtain the results, CACV is collaborating with COAGRI, located in one of the largest persimmon production areas of

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This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates

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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just

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In this context, on October 8th, 2024, CEMAS and EUFIC organized an international event in València to address cities’ capacity for action in preventing and reducing food waste. The event featured keynote speeches, expert panels, and participatory workshops. Representatives from over 10

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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main

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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to

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Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and

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