Category: English

Austria’s recent public petitions for supermarket food donations and food origin labeling received significant support, with vote totals exceeding the required threshold, aligning with the ToNoWaste project’s aim to research public awareness and perspectives on food waste and sustainability in the food

Continue reading

The ToNoWaste Project aims to analyze and quantify food losses in the early stages of the production chain for citrus fruits and persimmons in the Valencian Community to identify causes and develop sustainable practices that minimize losses and enhance both food availability

Continue reading

The food distribution industry can reduce food waste and improve sustainability by engaging in multi-stakeholder collaborations, promoting transparency, educating consumers, participating in food donation programs, standardizing date labeling, adopting environmentally friendly packaging, and demonstrating a clear commitment to waste reduction.

Continue reading

The ToNoWaste project utilizes high-tech solutions to address the complex issue of food waste across the supply chain, aiming to enhance data accessibility, standardize methodologies, and provide real-time insights to stakeholders for more effective and sustainable food waste prevention and reduction.

Continue reading

Hälsinglands Education Association (HEA) participates in the ToNoWaste project as a “follower city” to represent small municipalities and test food waste prevention tools and methods developed by the project, involving stakeholders from each of the six municipalities in the Halsingland region, primarily

Continue reading

The 24/7 City Food Box concept aims to reduce food waste in Austrian cities by providing round-the-clock access to beautifully designed containers via an app, encouraging consumers to buy smaller quantities of food outside regular supermarket hours, offering visually imperfect fruits and

Continue reading

Perspektive Handel aims to reduce food waste in selected Austrian supermarkets by sensitizing and educating employees through training programs and by raising customer awareness to make more targeted purchases, with actions focused on staff training to differentiate between low and high waste

Continue reading

The Universitat Politècnica de València has developed indicators to establish a baseline and measure the effectiveness of a pilot project aimed at reducing food waste in Mercavalència, assessing the quantity of lost and recovered food, involvement of social entities and wholesalers, and

Continue reading

The ToNoWaste project examines the challenges and characteristics of food waste prevention and reduction at the Mercavalència wholesale market, highlighting issues such as limited time frames, traditional mindsets resistant to change, inadequate perception of food waste, lack of penalty registers, high competition,

Continue reading

The EU project ToNoWaste aims to reduce or eliminate food waste by highlighting the significant environmental, ethical, and economic impacts of food waste, focusing on educating end consumers about “zero food waste” through pilot actions and emphasizing the economic and social benefits

Continue reading