Category: English
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PA11-CityFoodBox_EN
The 24/7 City Food Box concept aims to reduce food waste in Austrian cities by providing round-the-clock access to beautifully designed containers via an app, encouraging consumers to buy smaller quantities of food outside regular supermarket hours, offering visually imperfect fruits and vegetables, facilitating surplus produce sales for suppliers, and serving as an information point…
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PA10-AustriaSupermarkets_EN
Perspektive Handel aims to reduce food waste in selected Austrian supermarkets by sensitizing and educating employees through training programs and by raising customer awareness to make more targeted purchases, with actions focused on staff training to differentiate between low and high waste supermarkets and on advising customers, particularly on the purchase of perishable foods, with…
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PA9-MercavalenciaStrategy_EN
The Universitat Politècnica de València has developed indicators to establish a baseline and measure the effectiveness of a pilot project aimed at reducing food waste in Mercavalència, assessing the quantity of lost and recovered food, involvement of social entities and wholesalers, and the impact on food donation and purchasing habits to inform and guide the…
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PA8-Mercavalencia_EN
The ToNoWaste project examines the challenges and characteristics of food waste prevention and reduction at the Mercavalència wholesale market, highlighting issues such as limited time frames, traditional mindsets resistant to change, inadequate perception of food waste, lack of penalty registers, high competition, and administrative inertia, while also acknowledging positive aspects like centralized wholesaler locations, nighttime…
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PA7-ZeroWaste_EN
The EU project ToNoWaste aims to reduce or eliminate food waste by highlighting the significant environmental, ethical, and economic impacts of food waste, focusing on educating end consumers about “zero food waste” through pilot actions and emphasizing the economic and social benefits of waste reduction in households.
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PA6-CriticalPoints_EN
Analyzing critical points in a school canteen’s food planning, distribution, preparation, and consumption highlights the need for optimized order calculations, smart logistics, awareness campaigns, and monitor training to reduce food waste and instill healthy eating habits in children, addressing both ethical concerns and environmental impacts associated with food waste.
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PA5-BestPractices_EN
The ToNoWaste project aims to understand and implement effective strategies to reduce food waste using the COM-B model and Theoretical Domains Framework, conducting field experiments across four cities to measure the impact of interventions on food waste reduction and identify the most effective elements for different population segments.
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PA4-ValenciaPilot_EN
The ToNoWaste project’s initial work package in Valencia focuses on creating a decision-making framework for stakeholders to prevent and reduce food waste, highlighting cultural perceptions, seasonal diet adaptation, stakeholder coordination, and the importance of measuring food waste through IT tools as key factors in ongoing and planned actions.
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PA3-Decisions_EN
The ToNoWaste project emphasizes stakeholder participation and informed decision-making to prevent and reduce food loss and waste in the Valencian Community, highlighting factors influencing decision-making, concerns about sustainability and measurement, and the need for standardized terms and criteria in food waste reduction actions.
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PA2-StakeholderApproach_EN
The ToNoWaste project in Valencia emphasizes the importance of multi-stakeholder collaboration to address food waste issues across the supply chain, highlighting disconnects among stakeholders, the impact of aesthetic requirements on waste, consumer education gaps, the necessity for enhanced public policies, technological applications for waste measurement, and the distinction between ‘best before’ and ‘expiration’ dates, aiming…