Category: English

Analyzing critical points in a school canteen’s food planning, distribution, preparation, and consumption highlights the need for optimized order calculations, smart logistics, awareness campaigns, and monitor training to reduce food waste and instill healthy eating habits in children, addressing both ethical concerns

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The ToNoWaste project aims to understand and implement effective strategies to reduce food waste using the COM-B model and Theoretical Domains Framework, conducting field experiments across four cities to measure the impact of interventions on food waste reduction and identify the most

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The ToNoWaste project’s initial work package in Valencia focuses on creating a decision-making framework for stakeholders to prevent and reduce food waste, highlighting cultural perceptions, seasonal diet adaptation, stakeholder coordination, and the importance of measuring food waste through IT tools as key

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The ToNoWaste project emphasizes stakeholder participation and informed decision-making to prevent and reduce food loss and waste in the Valencian Community, highlighting factors influencing decision-making, concerns about sustainability and measurement, and the need for standardized terms and criteria in food waste reduction

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The ToNoWaste project in Valencia emphasizes the importance of multi-stakeholder collaboration to address food waste issues across the supply chain, highlighting disconnects among stakeholders, the impact of aesthetic requirements on waste, consumer education gaps, the necessity for enhanced public policies, technological applications

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The ToNoWaste project, funded by the Horizon Europe Program and initiated in September 2022, aims to generate knowledge on sustainability assessment solutions for food loss and waste reduction, addressing the significant environmental and economic impacts of food waste and advocating for interdisciplinary

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