Category: PDF Languages
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PA47-CommunityCanteen_GER
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Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.
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PA47-CommunityCanteen_EN
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Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.
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PA46-NotoFoodWaste_GER
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Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.
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PA46-NotoFoodWaste_EN
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Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.
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PA45-FosteringCommunity_GER
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ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks: […]
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PA45-FosteringCommunity_EN
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ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks: […]
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PA44-CreativeCooking_SWE
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creativecooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties were […]
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PA44-CreativeCooking_EN
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On February 3, 2025, Hälsinglands Utbildningsförbund (HEA) conducted anOpen Learning Lab (OLL) within the ToNoWaste project. The theme was “Creative cooking” in collaboration with the Restaurant and Food Programme at Torsbergsgymnasiet. Participants were the Executive board of HEA’s (politicians), where local parties […]
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PA43-PersimmonCrop_EN
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As indicated in Practice Abstract 15, one of the pilot studies of the ToNoWaste initiative in Valencia (Spain) is carried out on persimmon. To obtain the results, CACV is collaborating with COAGRI, located in one of the largest persimmon production areas of […]
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PA43-CultivoCaqui_ES
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Acorde a lo indicado en el Practice Abstract 15, uno de los estudios pilotos de la iniciativa ToNoWaste realizados en Valencia (España) se realiza en caqui. Para la obtención de resultados, CACV está colaborando con COAGRI, localizada en una de las zonas […]