Category: PDF Languages
-
PA66-NoMoreTrash_EN
Perspektive Handel is a social institution that has set itself the task of operating supermarkets in Austria and thereby promoting the integration of people with placement barriers into the regular labour market. The new phase of ToNoWaste activities in Austria builds on the September 2023 action aimed at reducing food waste in selected supermarkets and…
-
PA65-CriticalPoints_ES
Como socios del proyecto europeo Tonowaste, la acción desarrollada por Cuinatur se ha centrado en encontrar las causas que provocan el desperdicio alimentario a lo largo de la cadena de suministro y ejecutar una serie de acciones/soluciones para reducirlo. Para ello, hemos realizado mediciones exante y expost con dos alimentos específicos: las peras y las…
-
PA65-CriticalPoints_EN
As partners of the European Tonowaste project, the action developed by Cuinatur has focused on finding the causes that cause food waste throughout the supply chain and implementing a series of actions/solutions to reduce it. To do this, we have carried out exante and expost measurements with two specific foods: pears and lettuce. In these…
-
PA64-FoodSupplyChainTool_ES
La aplicación Food Supply Chain (FSC) es una herramienta web desarrollada originalmente en el marco del proyecto FoodRUs y posteriormente adaptada y reutilizada dentro del proyecto Horizon Europe ToNoWaste. Esta herramienta ayuda a las empresas a cuantificar, monitorizar y mejorar de forma sistemática la prevención y gestión de las pérdidas y el desperdicio alimentario (FLW)…
-
PA64-FoodSupplyChainTool_EN
The Food Supply Chain (FSC) app is a web-based application originally developed within the FoodRUs project and subsequently adapted and reused in the ToNoWaste Horizon Europe project. The tool supports companies in the systematic quantification, monitoring and improvement of food loss and waste (FLW) prevention and management across the food supply chain. Many food-related organizations…
-
PA63-DynamicFactors_EN
Food loss and waste (FLW) is one of the main sustainability challenges facing today’s food systems. Reducing FLW is essential to achieve the United Nations Sustainable Development Goal 12.3, which aims to halve food waste by 2030. However, the effectiveness of FLW prevention actions, particularly those targeting consumer behaviour, changes over time. Awareness campaigns and…
-
PA63-DynamicFactors_ES
Food loss and waste (FLW) is one of the main sustainability challenges facing today’s food systems. Reducing FLW is essential to achieve the United Nations Sustainable Development Goal 12.3, which aims to halve food waste by 2030. However, the effectiveness of FLW prevention actions, particularly those targeting consumer behaviour, changes over time. Awareness campaigns and…
-
PA62-Recommendations_ES
Following the prior analysis of household consumption and waste of fruits and vegetables (carried out in PA No. 58-61), it is considered essential to update and monitor these results in the coming years. This is in order to design effective policies for the prevention and reduction of waste in Spanish households. The ToNoWaste project emphasizes…
-
PA62-Recommendations_EN
Following the prior analysis of household consumption and waste of fruits and vegetables (carried out in PA No. 58-61), it is considered essential to update and monitor these results in the coming years. This is in order to design effective policies for the prevention and reduction of waste in Spanish households. The ToNoWaste project emphasizes…
-
PA61-WastePatterns_ES
Considering the points set out in the previous PA60 and according to MAPA’s statistics on household food waste, the share of fresh vegetable waste relative to total food waste decreased from 13.62% in 2017 to 12.87% in 2024.). In this case, the correlation coefficient is 0.8699, indicating a weaker relationship between the contribution of fresh…