Category: PDF Languages
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PA59-EvolutionPatterns_ES
Considering the points set out in the previous PA58, it is vital to emphasise that until 2023, the trend in this share had consistently been negative. This tendency was interrupted in 2024, when total food waste decreased, yet waste corresponding to fresh fruit increased from 23.66% to 25.12%. In this instance, the correlation factor is…
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PA59-EvolutionPatterns_EN
Considering the points set out in the previous PA58, it is vital to emphasise that until 2023, the trend in this share had consistently been negative. This tendency was interrupted in 2024, when total food waste decreased, yet waste corresponding to fresh fruit increased from 23.66% to 25.12%. In this instance, the correlation factor is…
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PA58-EvolutionFreshFruit_ES
Fresh foods are a fundamental part of the recommended diets for healthier living and a more sustainable planet. In the context of fresh foods, it is recommended that fresh fruit be included in the diet in at least three daily meals (120-200 g/serving). (Spanish Agency for Food Safety and Nutrition, AESAN. The Ministry of Consumer…
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PA58-EvolutionFreshFruit_EN
Fresh foods are a fundamental part of the recommended diets for healthier living and a more sustainable planet. In the context of fresh foods, it is recommended that fresh fruit be included in the diet in at least three daily meals (120-200 g/serving). (Spanish Agency for Food Safety and Nutrition, AESAN. The Ministry of Consumer…
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PA57-EducationalActions_GR
The Sports Camp of the Municipality of Halandri in the summer season 2025 was used as a field of application for the implementation of a comprehensive educational program addressed to primary school students, which aimed at cultivating awareness about food waste as well as improving the sorting of food waste and the use of the…
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PA57-EducationalActions_EN
The Sports Camp of the Municipality of Halandri in the summer season 2025 was used as a field of application for the implementation of a comprehensive educational program addressed to primary school students, which aimed at cultivating awareness about food waste as well as improving the sorting of food waste and the use of the…
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PA56-CoordinationPT3_EN
CONSIDERATIONS ON BETTER COORDINATION IN THE EXECUTION OF PROJECTS FUNDED WITH EUROPEAN PUBLIC FUNDS. In continuation of the considerations outlined in the previous PA54 and PA55 documents, which bear the same title in Parts 1 and 2.
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PA56-CoordinationPT3_ES
CONSIDERATIONS ON BETTER COORDINATION IN THE EXECUTION OF PROJECTS FUNDED WITH EUROPEAN PUBLIC FUNDS. In continuation of the considerations outlined in the previous PA54 and PA55 documents, which bear the same title in Parts 1 and 2.
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PA55-CoordinationPT2_ES
Further to the considerations outlined in PA54 entitled “Part I. Considerations on Better Coordination in the Execution of Projects funded with European Public Funds”
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PA55-CoordinationPT2_EN
Further to the considerations outlined in PA54 entitled “Part I. Considerations on Better Coordination in the Execution of Projects funded with European Public Funds”