Category: PDF Languages
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PA41-NewSurvey_DU
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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just
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PA41-NewSurvey_EN
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Subjective acceptance of food waste reducing actions determines the likelihood that these actions will be continued in the future and the potential that the actions will be taken up by others. Succesful actions have a high quality, are seen as not just
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PA40-InternationalConference_EN
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In this context, on October 8th, 2024, CEMAS and EUFIC organized an international event in València to address cities’ capacity for action in preventing and reducing food waste. The event featured keynote speeches, expert panels, and participatory workshops. Representatives from over 10
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PA40-InternationalConference_ES
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En este contexto, el 8 de octubre de 2024, CEMAS y EUFIC organizaron un evento internacional en València para abordar la capacidad de acción de las ciudades en la prevención y reducción del desperdicio de alimentos. El evento contó con conferencias magistrales,
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PA39-QualityParameters_ES
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main
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PA39-QualityParameters_EN
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main
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PA38-Behaviouralintentions_GR
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to
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PA38-Behaviouralintentions_EN
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to
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PA37-Upcycledfood_GK
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Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and
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PA37-Upcycledfood_EN
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Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and