• PA51-AustrianAgriSystem_EN

    PA51-AustrianAgriSystem_EN

    Posted on

    by

    How can the Austrian agricultural system ensure an ideal diet for the entire population? This was one of the central questions of the hackathon organized by the “ÖkosozialesForum” in Vienna. In teams of three to four people, students and doctoral candidates from various disciplines discussed possible solutions to topics such as ideal nutrition, necessary changes…

    Continue reading

  • PA50-PilotoValencia_ES

    PA50-PilotoValencia_ES

    Posted on

    by

    Within the framework of the European project ToNoWaste, pilot studies are being conducted in different European regions, addressing challenges related to food loss and waste. As detailed in Practice Abstracts 15 and 24, the focus in the Valencian Community has been placed on key agricultural products such as citrus fruits, through the direct collaboration of…

    Continue reading

  • PA50-ValenciaPilot_EN

    PA50-ValenciaPilot_EN

    Posted on

    by

    Within the framework of the European project ToNoWaste, pilot studies are being conducted in different European regions, addressing challenges related to food loss and waste. As detailed in Practice Abstracts 15 and 24, the focus in the Valencian Community has been placed on key agricultural products such as citrus fruits, through the direct collaboration of…

    Continue reading

  • PA49-VulnerableGroups_GER

    PA49-VulnerableGroups_GER

    Posted on

    by

    As part of the ToNoWaste project, Caritas Vienna carried out a pilot action to engage vulnerable consumer groups—such as people with migrant and refugee backgrounds—in cooking workshops focused on food waste prevention and reduction (FWPR). These groups often face specific barriers, such as limited time and financial resources, restricted food storage, or reliance on food…

    Continue reading

  • PA49-VulnerableGroups_EN

    PA49-VulnerableGroups_EN

    Posted on

    by

    As part of the ToNoWaste project, Caritas Vienna carried out a pilot action to engage vulnerable consumer groups—such as people with migrant and refugee backgrounds—in cooking workshops focused on food waste prevention and reduction (FWPR). These groups often face specific barriers, such as limited time and financial resources, restricted food storage, or reliance on food…

    Continue reading

  • PA48-CommunicationStrategies_ES

    PA48-CommunicationStrategies_ES

    Posted on

    by

    In the ToNoWaste project, communication plays a strategic role that addresses the root of the problem: the lack of awareness about food waste. It is not only about sharing data, but about promoting strategic, accessible and transformative communication that connects with the target audience, raising awareness of the environmental, social and economic impact of food…

    Continue reading

  • PA48-CommunicationStrategies_EN

    PA48-CommunicationStrategies_EN

    Posted on

    by

    In the ToNoWaste project, communication plays a strategic role that addresses the root of the problem: the lack of awareness about food waste. It is not only about sharing data, but about promoting strategic, accessible and transformative communication that connects with the target audience, raising awareness of the environmental, social and economic impact of food…

    Continue reading

  • PA47-CommunityCanteen_GER

    PA47-CommunityCanteen_GER

    Posted on

    by

    Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.

    Continue reading

  • PA47-CommunityCanteen_EN

    PA47-CommunityCanteen_EN

    Posted on

    by

    Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.

    Continue reading

  • PA46-NotoFoodWaste_GER

    PA46-NotoFoodWaste_GER

    Posted on

    by

    Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.

    Continue reading