Category: PDF Languages
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PA27-ZeroWasteCooking_GR
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Zero Waste Austria decided to combine former expertise and experience in holding school workshops with a unique experience in reducing food waste to collect data for the ToNoWaste project and by that encourage behaviour change in households.
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PA27-ZeroWasteCooking_EN
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Zero Waste Austria decided to combine former expertise and experience in holding school workshops with a unique experience in reducing food waste to collect data for the ToNoWaste project and by that encourage behaviour change in households.
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PA26-FoodWasteAustria_GR
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Globally, ≈ 1/3 of food is wasted – 14 % from harvest to retail (worth ≈USD 400 billion), 17 % at the retail and consumer levels. Fruits and vegetables have the highest share (32 %), followed by animal products (≈ 13 %).
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PA26-FoodWasteAustria_EN
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Globally, ≈ 1/3 of food is wasted – 14 % from harvest to retail (worth ≈USD 400 billion), 17 % at the retail and consumer levels. Fruits and vegetables have the highest share (32 %), followed by animal products (≈ 13 %).
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PA25-Dissemination_SWE
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One opportunity for dissemination in a larger group was given at a theme day about “Preparedness and food security” at Hälsingland education association, Söderhamn on 11th of April 2024
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PA25-Dissemination_EN
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One opportunity for dissemination in a larger group was given at a theme day about “Preparedness and food security” at Hälsingland education association, Söderhamn on 11th of April 2024
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PA24-EvaluationLosses_ES
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Dentro de la evaluación de los productos agrícolas en la Comunitat Valenciana del proyecto ToNoWaste, una acción específica se centra en la evaluación de las pérdidas en la producción de naranjas, en colaboración con COPOBLA, centrándose en seis fases, desde la recogida […]
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PA24-EvaluationLosses_EN
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Within the ToNoWaste project’s evaluation of agricultural outputs in the Comunitat Valenciana, a specific action focuses on assessing losses in orange production, in collaboration with COPOBLA, targeting six phases from data collection to implementing loss reduction strategies, identifying causes like quality standards, […]
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PA23-QualitityStandards_ES
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El REGLAMENTO (UE) 2021/1890 DE LA COMISIÓN DELEGADA por la UE establece unas condiciones mínimas de calidad, denominadas categoría II, para la comercialización de cítricos, que permiten ciertos defectos como la forma, el color y las imperfecciones de la piel, siempre que […]
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PA23-QualitityStandards_EN
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The EU’s COMMISSION DELEGATED REGULATION (EU) 2021/1890 sets minimum quality conditions, termed as Class II, for marketing citrus fruits, allowing certain defects like shape, color, and skin imperfections as long as they don’t affect the fruit’s essential quality, keeping quality, or presentation.