• PA12-SmallMunicipalities_SW

    PA12-SmallMunicipalities_SW

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    Hälsinglands Utbildningsförbund (HEA) deltar i ToNoWaste-projektet som en “följarstad” för att representera små kommuner och testa verktyg och metoder för förebyggande av matavfall som utvecklats av projektet, vilket involverar intressenter från var och en av de sex kommunerna i Halsingland-regionen, främst ansvariga […]

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  • PA12-SmallMunicipalities_EN

    PA12-SmallMunicipalities_EN

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    Hälsinglands Education Association (HEA) participates in the ToNoWaste project as a “follower city” to represent small municipalities and test food waste prevention tools and methods developed by the project, involving stakeholders from each of the six municipalities in the Halsingland region, primarily […]

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  • PA11-CityFoodBox_DE

    PA11-CityFoodBox_DE

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    Das 24/7 City Food Box-Konzept zielt darauf ab, die Lebensmittelverschwendung in österreichischen Städten zu reduzieren, indem es rund um die Uhr Zugang zu schön gestalteten Behältern über eine App bietet, die Verbraucher dazu ermutigt, kleinere Mengen an Lebensmitteln außerhalb der regulären Supermarktzeiten […]

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  • PA11-CityFoodBox_EN

    PA11-CityFoodBox_EN

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    The 24/7 City Food Box concept aims to reduce food waste in Austrian cities by providing round-the-clock access to beautifully designed containers via an app, encouraging consumers to buy smaller quantities of food outside regular supermarket hours, offering visually imperfect fruits and […]

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  • PA10-AustriaSupermarkets_DE

    PA10-AustriaSupermarkets_DE

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    Perspektive Handel zielt darauf ab, die Lebensmittelverschwendung in ausgewählten österreichischen Supermärkten zu reduzieren, indem die Mitarbeiter durch Schulungsprogramme sensibilisiert und aufgeklärt werden und das Bewusstsein der Kunden geschärft wird, damit sie gezielter einkaufen. Der Schwerpunkt der Maßnahmen liegt auf der Schulung der […]

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  • PA10-AustriaSupermarkets_EN

    PA10-AustriaSupermarkets_EN

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    Perspektive Handel aims to reduce food waste in selected Austrian supermarkets by sensitizing and educating employees through training programs and by raising customer awareness to make more targeted purchases, with actions focused on staff training to differentiate between low and high waste […]

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  • PA9-MercavalenciaStrategy_ES

    PA9-MercavalenciaStrategy_ES

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    La Universitat Politècnica de València ha desarrollado indicadores para establecer una línea de base y medir la eficacia de un proyecto piloto destinado a reducir el desperdicio alimentario en Mercavalència, evaluando la cantidad de alimentos perdidos y recuperados, la implicación de entidades […]

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  • PA9-MercavalenciaStrategy_EN

    PA9-MercavalenciaStrategy_EN

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    The Universitat Politècnica de València has developed indicators to establish a baseline and measure the effectiveness of a pilot project aimed at reducing food waste in Mercavalència, assessing the quantity of lost and recovered food, involvement of social entities and wholesalers, and […]

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  • PA8-Mercavalencia_ES

    PA8-Mercavalencia_ES

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    El proyecto ToNoWaste examina los retos y características de la prevención y reducción del desperdicio alimentario en el mercado mayorista de Mercavalència, destacando problemas como los plazos limitados, las mentalidades tradicionales resistentes al cambio, la percepción inadecuada del desperdicio alimentario, la falta […]

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  • PA8-Mercavalencia_EN

    PA8-Mercavalencia_EN

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    The ToNoWaste project examines the challenges and characteristics of food waste prevention and reduction at the Mercavalència wholesale market, highlighting issues such as limited time frames, traditional mindsets resistant to change, inadequate perception of food waste, lack of penalty registers, high competition, […]

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