• PA57-EducationalActions_GR

    PA57-EducationalActions_GR

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    The Sports Camp of the Municipality of Halandri in the summer season 2025 was used as a field of application for the implementation of a comprehensive educational program addressed to primary school students, which aimed at cultivating awareness about food waste as well as improving the sorting of food waste and the use of the…

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  • PA37-Upcycledfood_GR

    PA37-Upcycledfood_GR

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    Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and food upcycling. Some of the by-product materials of the food and beverages manufacturing…

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  • PA36-FoodWaste_GR

    PA36-FoodWaste_GR

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    It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive days in two primary schools of the Municipality of Halandri in December 2023.

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  • PA19-HalandriInformation_GR

    PA19-HalandriInformation_GR

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    Ο Δήμος Χαλανδρίου στοχεύει στη μείωση της σπατάλης τροφίμων υιοθετώντας τους στρατηγικούς στόχους 12.3 του ΟΗΕ, ιδρύοντας Μονάδα Πρόληψης Απωλειών Τροφίμων και Αποβλήτων και διεξάγοντας έρευνα σε φυτώρια, εστιατόρια, καταστήματα λιανικής πώλησης και νοικοκυριά για τον εντοπισμό των βασικών σημείων παραγωγής αποβλήτων και την εφαρμογή στοχευμένων παρεμβάσεων, συνεργαζόμενος με έργα χρηματοδοτούμενα από την ΕΕ για…

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