Category: News
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ToNoWaste Takes Center Stage at ESIC’s Case Zero Event
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As sustainability becomes increasingly essential in shaping the future, the TONOWASTE project had the privilege of being part of the kick-off for the 2024/25 academic year at ESIC Business & Marketing School Comunidad Valenciana. Held yesterday at the iconic Ciutat de València […]
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Current Developments in Food Loss & Waste Reduction — Webinar
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On June 17th, Universitat Jaume I (UJI) played a significant role within the ToNoWaste project by advancing discussions on food loss and waste (FLW) reduction through its participation in the webinar “Current Developments in Food Loss & Waste Reduction” organised by WASTELESS project and FOLOU project. The focus of the session was on EU-level policies…
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CUINATUR: 20 Years of Commitment to Sustainability and Food Waste Prevention and Reduction in School Canteens
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In a recent interview marking its 20th anniversary, CUINATUR’s team explains the company’s mission and its impact in the educational, social, and collective catering sectors. Its prominent role in food waste prevention and reduction, and its promotion of healthier and more sustainable […]
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Let’s reduce consumer food waste! Solutions from the European Consumer Food Waste Forum
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On June 5, 2024, Brussels hosted the “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum,” a significant event that brought together 150 key stakeholders on-site and an additional 300 participants online. The gathering was dedicated to tackling consumer food waste.
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TNW-workshop in the context of TA 24 in Vienna
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The ToNoWaste team held a workshop at the annual Technology Assessment (TA) Conference in Vienna, on June 3rd, focusing on the topic “Food is precious.” The workshop aimed to be highly interactive, and provided two methodological inputs on integrating different expertise on food waste reduction and prevention using the Delphi method along with various relevant…
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Advocating for Agroecology: TONOWASTE Partners to address draft law on Food Losses and Waste in a webinar
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In a significant development for food sustainability, the Council of Ministers, upon the recommendation of the Ministry of Agriculture, Fisheries and Food, approved the draft Law on the Prevention of Food Losses and Waste in January 2024. While hailed as a potential […]
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General Assembly of the ToNoWaste project in Vienna
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In a concerted effort to combat food waste and promote sustainable food production, 21 partners spanning Europe are gathering for discussions on potential pilot projects. From January 15 to 17, the European ToNoWaste project’s general assembly, led by the University Jaume I […]
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TONOWASTE partners at Copobla Cooperative in Valencia for Sustainable Waste Reduction Demosites
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In the pursuit of global sustainability, the TONOWASTE initiative is advancing its commitment to environmentally friendly practices by collaborating with key partners at a demosite pilot in Valencia. The project aims to evaluate the effectiveness of waste reduction strategies, placing a strong […]
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PA22-ManagementHortofruit_ES
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La gestión de los centros hortofrutícolas se centra en el acondicionamiento de productos agrícolas frescos, especialmente cítricos, en los que operaciones como el tratamiento, la refrigeración y el control de existencias influyen significativamente en la calidad de la fruta y en las […]
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Sustainable Solutions for Food Loss and Waste Prevention: A Comprehensive Portfolio
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The challenge of addressing food losses and waste throughout the supply chain extends beyond economic concerns, impacting the interconnected realms of society and the environment. This necessitates the establishment of sustainability as a resilient development paradigm, where considerations of consumption, production, and […]