Category: News
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TONOWASTE in Vienna: Exploring Food Waste through Photography
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TONOWASTE project was proud to support the exhibition “Food (Waste) in the City”, hosted at the Foyer Kulturhaus Brotfabrik in Vienna. Held on the 1st, 8th, and 22nd of April 2025, from 15:00 to 17:00, the exhibition invited visitors aged 4 and […]
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Spain Approves Landmark Food Waste Law: A Key Boost for TONOWASTE
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On April 1, 2025, the Spanish Government approved Law 1/2025 on the Prevention of Food Loss and Waste, marking a turning point in national efforts to reduce food waste and aligning firmly with the Sustainable Development Goals (SDGs) of the 2030 Agenda. […]
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Sustainability Training: SoGReS and Cuinatur Together to Reduce Food Waste
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On Friday, March 7, the SoGReS team conducted a training session with the chefs of Cuinatur, focusing on the sustainable handling and preservation of fruits and vegetables. This activity aimed to raise awareness and provide tools to kitchen staff to prevent and […]
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EU Council and Parliament Set Food Waste Reduction Targets: A Game-Changer for Sustainability
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On February 19, 2025, a provisional agreement between the European Parliament and Council established binding food waste reduction targets for 2030. The targets call for a 10% reduction in food waste from food processing and manufacturing, and a 30% per capita reduction […]
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Strengthening Sustainable Food Education: ToNoWaste Winter School Interactive Cooking Workshop
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The ToNoWaste Winter School 2025 was a resounding success, fostering knowledge exchange and collaboration to address Food Loss and Waste (FLW). Over three days, experts, researchers, and practitioners engaged in interactive sessions, hands-on activities, and discussions that linked science with practice. Among […]
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ToNoWaste Winter School 2025: A Collaborative Approach to Food System Challenges
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From February 24th to 26th, the ToNoWaste Winter School 2025 took place in Valencia, bringing together researchers, practitioners, and stakeholders in a transdisciplinary training focused on tackling Food Loss and Waste (FLW). The event, hosted at Las Naves, provided a unique framework […]
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Workshop Recap: Exploring Sustainability Challenges in Food Waste Prevention
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On November 25, 2024, at ESIC Valencia, experts gathered for the Technical Workshop: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions, hosted by ESIC Valencia as part of the TONOWASTE project. We are excited to share the recorded […]
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ToNoWaste Joins Instagram: Follow Our Journey Towards a Zero-Waste Future!
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We are thrilled to announce that ToNoWaste has officially launched its Instagram account! As a European initiative committed to reducing food waste and promoting sustainable food systems, we believe that social media is a powerful tool to raise awareness, share insights, and […]
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Technical Workshop Highlights: Assessing Sustainability in Food Waste Prevention
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On 16th January 2025, the ToNoWaste Technical Workshop titled “Challenges to Evaluate the Sustainability of Food Waste Prevention & Reduction Solutions” took place at Graz in Austria. Held in Room HS i8 on Inffeldgasse 13, the workshop ran from 10:30 am to […]
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ToNoWaste Co-Creative Winter School
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The ToNoWaste project aims to empower European food system stakeholders to make informed decisions that lead to more sustainable food production and consumption patterns. Using science, data-driven tools, and lessons learned, ToNoWaste works to combat food waste and promote sustainability. The ToNoWaste […]