Category: News
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ToNoWaste at KM ZERO ftalks25: Circular food systems take centre stage in Valencia
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On Wednesday, the innovation hub Las Naves opened its doors to a full house for KM ZERO ftalks25, an international summit dedicated to sustainable food systems, emerging agritech, and food circularity. Organised by KM ZERO and framed within the activities of Valencia […]
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Cooking for Change: Community Workshops in Vienna Fight Food Waste
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Between May and October 2024, Caritas Vienna hosted a vibrant series of cooking workshops as part of the EU-funded ToNoWaste project. Held at the Caritas Community Cooking kitchen in Vienna’s Kulturhaus Brotfabrik, these sessions brought together participants from a range of cultural […]
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“Sogres Educa” Helps Raise Awareness on Food Waste Prevention
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At ToNoWaste, we are proud to share the launch of Sogres Educa, a new educational video series developed by our project coordinators, UJI-Sogres. This initiative aims to empower individuals with knowledge about food and how to handle it properly — because understanding […]
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EROSKI’s Commitment to Sustainability in a new video for TONOWASTE
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As a key partner of the TONOWASTE project, EROSKI continues to drive innovation in sustainable food retail. Their latest video highlights their active participation in the project, showcasing concrete actions and strategies aimed at reducing food waste throughout the supply chain. In […]
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TONOWASTE in Vienna: Exploring Food Waste through Photography
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TONOWASTE project was proud to support the exhibition “Food (Waste) in the City”, hosted at the Foyer Kulturhaus Brotfabrik in Vienna. Held on the 1st, 8th, and 22nd of April 2025, from 15:00 to 17:00, the exhibition invited visitors aged 4 and […]
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Spain Approves Landmark Food Waste Law: A Key Boost for TONOWASTE
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On April 1, 2025, the Spanish Government approved Law 1/2025 on the Prevention of Food Loss and Waste, marking a turning point in national efforts to reduce food waste and aligning firmly with the Sustainable Development Goals (SDGs) of the 2030 Agenda. […]
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Sustainability Training: SoGReS and Cuinatur Together to Reduce Food Waste
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On Friday, March 7, the SoGReS team conducted a training session with the chefs of Cuinatur, focusing on the sustainable handling and preservation of fruits and vegetables. This activity aimed to raise awareness and provide tools to kitchen staff to prevent and […]
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EU Council and Parliament Set Food Waste Reduction Targets: A Game-Changer for Sustainability
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On February 19, 2025, a provisional agreement between the European Parliament and Council established binding food waste reduction targets for 2030. The targets call for a 10% reduction in food waste from food processing and manufacturing, and a 30% per capita reduction […]
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Strengthening Sustainable Food Education: ToNoWaste Winter School Interactive Cooking Workshop
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The ToNoWaste Winter School 2025 was a resounding success, fostering knowledge exchange and collaboration to address Food Loss and Waste (FLW). Over three days, experts, researchers, and practitioners engaged in interactive sessions, hands-on activities, and discussions that linked science with practice. Among […]
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ToNoWaste Winter School 2025: A Collaborative Approach to Food System Challenges
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From February 24th to 26th, the ToNoWaste Winter School 2025 took place in Valencia, bringing together researchers, practitioners, and stakeholders in a transdisciplinary training focused on tackling Food Loss and Waste (FLW). The event, hosted at Las Naves, provided a unique framework […]