The project
ToNoWaste mission is to encourage actors in European food systems using science and evidence-based tools and lessons learned to make better decisions toward a more sustainable food production and consumption patterns.
Objective
Provide farmers, supply chain companies as well as consumers and policymakers with more objective, integrated, and standardized information about the impacts and global co-benefits
Co-create a portfolio of positively assessed pathways to shift Europe towards a healthier, more resilient, inclusive, and sustainable food production and consumption.
Create and test processes in pilots developed in: Valencia, Vienna and Graz.
21 partners in 7 countries
ToNoWaste is a 48-month project in which 21 Institutions from 7 countries collaborate to overcome this challenge with a multi-stakeholder and interdisciplinary approach that considers not only agronomic, economic, environmental and business model challenges, but also other cross-cutting aspects such as psychology, law and social innovation to fight also against gender and social inequalities.
ToNoWaste will inspire market actors to use science and evidence-based assessment tools and data to make better decisions towards more sustainable food production and consumption patterns. It starts from research on what makes the best decision regarding FWPR actions in the fresh food value chain. It is an open innovation ecosystem designed to leverage previous findings for the identification of social, technical/environmental, economic, political/legal, ethical and demographic drivers and to collaborate with ongoing R&D actions to propose comprehensive FWPR solutions.
News
Workshop Recap: Exploring Sustainability Challenges in Food Waste Prevention
On November 25, 2024, at ESIC Valencia, experts gathered for the Technical Workshop: Challenges in…
Workshop in Valencia: Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions
EDIT: Due to the exceptional situation in Valencia, it has been decided to postpone the…
UJI hosts an Open Focus Group meeting to advance in the Food Waste Reduction Initiatives
The Open Focus Group (OFG) meeting, a vital part of Task 1.5 within the ToNoWaste…
ToNoWaste: Elevating Our Lives Through Upcycling
The Municipality of Halandri, in collaboration with local businesses and the National Technical University of…
ToNoWaste Workshops
ToNoWaste has been working on organizing different workshops since the project begun on two of…