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#TonoWasteChef: Caso Zero Event to Combat Food Waste
On October 18, 2024, Posgraduate students from ESIC Valencia took part in another “Caso Zero Business,” collaborating with the organization ToNoWaste to address the pressing issue of food waste. This engaging initiative was modeled after a fun, competitive culinary challenge akin to […]
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Current Developments in Food Loss & Waste Reduction — Webinar
On June 17th, Universitat Jaume I (UJI) played a significant role within the ToNoWaste project by advancing discussions on food loss and waste (FLW) reduction through its participation in the webinar “Current Developments in Food Loss & Waste Reduction” organised by WASTELESS project and FOLOU project. The focus of the session was on EU-level policies…
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General Assembly of the ToNoWaste project in Vienna
In a concerted effort to combat food waste and promote sustainable food production, 21 partners spanning Europe are gathering for discussions on potential pilot projects. From January 15 to 17, the European ToNoWaste project’s general assembly, led by the University Jaume I […]
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A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies
Food loss and waste pose significant challenges to our global and European food systems. To address these pressing issues, a high-level event is scheduled in Valencia, Spain, on October 3, 2023. This event aims to bring together stakeholders from various sectors to […]
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TONOWASTE in Vienna: Exploring Food Waste through Photography
TONOWASTE project was proud to support the exhibition “Food (Waste) in the City”, hosted at the Foyer Kulturhaus Brotfabrik in Vienna. Held on the 1st, 8th, and 22nd of April 2025, from 15:00 to 17:00, the exhibition invited visitors aged 4 and […]
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Spain Approves Landmark Food Waste Law: A Key Boost for TONOWASTE
On April 1, 2025, the Spanish Government approved Law 1/2025 on the Prevention of Food Loss and Waste, marking a turning point in national efforts to reduce food waste and aligning firmly with the Sustainable Development Goals (SDGs) of the 2030 Agenda. […]
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Sustainability Training: SoGReS and Cuinatur Together to Reduce Food Waste
On Friday, March 7, the SoGReS team conducted a training session with the chefs of Cuinatur, focusing on the sustainable handling and preservation of fruits and vegetables. This activity aimed to raise awareness and provide tools to kitchen staff to prevent and […]
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