News

  • #TonoWasteChef: Caso Zero Event to Combat Food Waste

    #TonoWasteChef: Caso Zero Event to Combat Food Waste

    On October 18, 2024, Posgraduate students from ESIC Valencia took part in another “Caso Zero Business,” collaborating with the organization ToNoWaste to address the pressing issue of food waste. This engaging initiative was modeled after a fun, competitive culinary challenge akin to […]


  • Current Developments in Food Loss & Waste Reduction — Webinar

    Current Developments in Food Loss & Waste Reduction — Webinar

    On June 17th, Universitat Jaume I (UJI) played a significant role within the ToNoWaste project by advancing discussions on food loss and waste (FLW) reduction through its participation in the webinar “Current Developments in Food Loss & Waste Reduction” organised by WASTELESS project and FOLOU project. The focus of the session was on EU-level policies…


  • General Assembly of the ToNoWaste project in Vienna

    General Assembly of the ToNoWaste project in Vienna

    In a concerted effort to combat food waste and promote sustainable food production, 21 partners spanning Europe are gathering for discussions on potential pilot projects. From January 15 to 17, the European ToNoWaste project’s general assembly, led by the University Jaume I […]


  • A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies

    A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies

    Food loss and waste pose significant challenges to our global and European food systems. To address these pressing issues, a high-level event is scheduled in Valencia, Spain, on October 3, 2023. This event aims to bring together stakeholders from various sectors to […]


  • New Research Published: Navigating Complexity in Food Loss and Waste Prevention

    New Research Published: Navigating Complexity in Food Loss and Waste Prevention

    We are excited to announce the publication of a groundbreaking study titled “Environmental Assessment of Food Loss and Waste Prevention and Reduction Solutions: Navigating the Complexity of Integrating Stakeholders’ Decisions,” authored by María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, and Juana […]


  • PA40-InternationalConference_EN

    PA40-InternationalConference_EN

    In this context, on October 8th, 2024, CEMAS and EUFIC organized an international event in València to address cities’ capacity for action in preventing and reducing food waste. The event featured keynote speeches, expert panels, and participatory workshops. Representatives from over 10 […]


  • PA40-InternationalConference_ES

    PA40-InternationalConference_ES

    En este contexto, el 8 de octubre de 2024, CEMAS y EUFIC organizaron un evento internacional en València para abordar la capacidad de acción de las ciudades en la prevención y reducción del desperdicio de alimentos. El evento contó con conferencias magistrales, […]