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Current Developments in Food Loss & Waste Reduction — Webinar
On June 17th, Universitat Jaume I (UJI) played a significant role within the ToNoWaste project by advancing discussions on food loss and waste (FLW) reduction through its participation in the webinar “Current Developments in Food Loss & Waste Reduction” organised by WASTELESS project and FOLOU project. The focus of the session was on EU-level policies…
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General Assembly of the ToNoWaste project in Vienna
In a concerted effort to combat food waste and promote sustainable food production, 21 partners spanning Europe are gathering for discussions on potential pilot projects. From January 15 to 17, the European ToNoWaste project’s general assembly, led by the University Jaume I […]
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A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies
Food loss and waste pose significant challenges to our global and European food systems. To address these pressing issues, a high-level event is scheduled in Valencia, Spain, on October 3, 2023. This event aims to bring together stakeholders from various sectors to […]
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CUINATUR: 20 Years of Commitment to Sustainability and Food Waste Prevention and Reduction in School Canteens
In a recent interview marking its 20th anniversary, CUINATUR’s team explains the company’s mission and its impact in the educational, social, and collective catering sectors. Its prominent role in food waste prevention and reduction, and its promotion of healthier and more sustainable […]
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Let’s reduce consumer food waste! Solutions from the European Consumer Food Waste Forum
On June 5, 2024, Brussels hosted the “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum,” a significant event that brought together 150 key stakeholders on-site and an additional 300 participants online. The gathering was dedicated to tackling consumer food waste.
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