PA2-StakeholderApproach_EN

The ToNoWaste project in Valencia emphasizes the importance of multi-stakeholder collaboration to address food waste issues across the supply chain, highlighting disconnects among stakeholders, the impact of aesthetic requirements on waste, consumer education gaps, the necessity for enhanced public policies, technological applications for waste measurement, and the distinction between ‘best before’ and ‘expiration’ dates, aiming to improve traceability and reduce food waste.