Category: English
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PA40-InternationalConference_EN
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In this context, on October 8th, 2024, CEMAS and EUFIC organized an international event in València to address cities’ capacity for action in preventing and reducing food waste. The event featured keynote speeches, expert panels, and participatory workshops. Representatives from over 10 […]
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PA39-QualityParameters_EN
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main […]
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PA38-Behaviouralintentions_EN
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to […]
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PA37-Upcycledfood_EN
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Surplus food, which is avoidably or unavoidably generated in the food supply chain, should be used for human consumption according to the food resources management hierarchy. Surpluses of eatable and edible material may be used in two possible ways, food redistribution and […]
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PA36-FoodWaste_EN
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It is estimated that massive catering of institutions such as hospitals, military units and schools, generates significant amounts of food waste. The generation of food waste during free school meals in Greek primary schools was examined by direct weighing for 5 consecutive […]
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PA35-Stakeholderdissemination_EN
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Completed steps in the ToNoWaste project are reported on the website Results – ToNoWaste under “Deliverables”. A bit down the same page, short summaries of the practical work conducted under the heading “Practice abstracts” are presented.
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PA34-AI-driven inspection_EN
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With the help of Tecnalia, EROSKI pilot project focuses on developing a cutting-edge system for inspecting the quality of fresh produce, like potatoes, using advanced technologies such as X-ray, hyperspectral imaging, and near-infrared. These technologies allow for a deeper and more precise […]
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PA33-SocialAPP_EN
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In order to reach as many people as possible in the project countries, project partner akaryon developed an APP for collecting data from end consumers. The special feature: the partners planning activities with end consumers can adapt the surveys to their needs. […]
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PA32-CaritasCommunityCooking_EN
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Caritas Vienna held a cooking workshop on 8th August 2024, as part of their pilot action to combat food waste, particularly focusing on fresh fruits and vegetables.The workshop took place at the community kitchen of Caritas Community Cooking in Vienna’s 10th district. […]
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PA31-SustainableManagement_EN
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Driving advanced sustainable management for the prevention and reduction of food waste in MICE Tourism. Valencia Conference Center, Word Sustainable Urban Food Center of Valencia (CEMAS)