Category: English
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PA71-MCDM_EN
This document details the mathematical development of the MCDM methodology (multicriteriadecision-making methodology) carried out by the SOGRES – MF UJI research group, asoutlined in Practice Abstract No. 70 entitled “MCDM methodology for the optimal selection oftechnological solutions for reducing food waste from the perspective of sustainability”.
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PA70-MCDM Methodology_EN
The SOGRES-MF research group at the Universitat Jaume I (UJI, a partner of ToNoWaste)presents a methodology for selecting the optimal configuration—from the perspective of strongsustainability—for a technological solution aimed at reducing food waste.The SOGRES-UJI methodology is applied to assess the environmental, social and economicimpacts (in impact units) associated with the reduction solution, generating a results…
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PA69-FoodRescue_EN
With more than 1.2 million tonnes of food lost or wasted annually along the entire value chain, food waste remains a major challenge in Austria. 26 May is a day set aside in Austria to raise awareness of this issue, and it provides a valuable opportunity to share best practices. According to WWF estimates, an…
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PA68-SustainabilitySolutions_EN
Within the framework of the European project ToNoWaste, pilot studies have been carried out in different European regions to address challenges related to food loss and waste. As presented in Practice Abstracts 15, 24, and 50, the pilot action developed by CACV in the Valencian Region has focused on the citrus sector, with the direct…
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PA67-Agrolab_EN
As part of the ToNoWaste European project, through the València City Council’s Innovation Foundation – València Innovation Capital (VIC), two editions of the “Agro·lab ToNoWaste” program were developed in 2025 and 2026, supporting innovation for the prevention and reduction of food loss and waste (FLW). The innovative approach of the program lies in its specificity,…
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PA66-NoMoreTrash_EN
Perspektive Handel is a social institution that has set itself the task of operating supermarkets in Austria and thereby promoting the integration of people with placement barriers into the regular labour market. The new phase of ToNoWaste activities in Austria builds on the September 2023 action aimed at reducing food waste in selected supermarkets and…
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PA65-CriticalPoints_EN
As partners of the European Tonowaste project, the action developed by Cuinatur has focused on finding the causes that cause food waste throughout the supply chain and implementing a series of actions/solutions to reduce it. To do this, we have carried out exante and expost measurements with two specific foods: pears and lettuce. In these…
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PA64-FoodSupplyChainTool_EN
The Food Supply Chain (FSC) app is a web-based application originally developed within the FoodRUs project and subsequently adapted and reused in the ToNoWaste Horizon Europe project. The tool supports companies in the systematic quantification, monitoring and improvement of food loss and waste (FLW) prevention and management across the food supply chain. Many food-related organizations…
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PA63-DynamicFactors_EN
Food loss and waste (FLW) is one of the main sustainability challenges facing today’s food systems. Reducing FLW is essential to achieve the United Nations Sustainable Development Goal 12.3, which aims to halve food waste by 2030. However, the effectiveness of FLW prevention actions, particularly those targeting consumer behaviour, changes over time. Awareness campaigns and…
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PA62-Recommendations_EN
Following the prior analysis of household consumption and waste of fruits and vegetables (carried out in PA No. 58-61), it is considered essential to update and monitor these results in the coming years. This is in order to design effective policies for the prevention and reduction of waste in Spanish households. The ToNoWaste project emphasizes…