• PA15-FoodChain_ES

    PA15-FoodChain_ES

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    El proyecto ToNoWaste tiene como objetivo analizar y cuantificar las pérdidas de alimentos en las primeras etapas de la cadena de producción de cítricos y caquis en la Comunidad Valenciana para identificar las causas y desarrollar prácticas sostenibles que minimicen las pérdidas […]

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  • PA15-FoodChain_EN

    PA15-FoodChain_EN

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    The ToNoWaste Project aims to analyze and quantify food losses in the early stages of the production chain for citrus fruits and persimmons in the Valencian Community to identify causes and develop sustainable practices that minimize losses and enhance both food availability […]

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  • PA14-FoodIndustry_ES

    PA14-FoodIndustry_ES

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    El sector de la distribución alimentaria puede reducir el desperdicio de alimentos y mejorar la sostenibilidad participando en colaboraciones entre múltiples partes interesadas, fomentando la transparencia, educando a los consumidores, participando en programas de donación de alimentos, normalizando el etiquetado de fechas, […]

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  • PA14-FoodIndustry_EN

    PA14-FoodIndustry_EN

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    The food distribution industry can reduce food waste and improve sustainability by engaging in multi-stakeholder collaborations, promoting transparency, educating consumers, participating in food donation programs, standardizing date labeling, adopting environmentally friendly packaging, and demonstrating a clear commitment to waste reduction.

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  • PA13-SupplyChain_PT

    PA13-SupplyChain_PT

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    O projeto ToNoWaste utiliza soluções de alta tecnologia para abordar a complexa questão do desperdício alimentar em toda a cadeia de abastecimento, com o objetivo de melhorar a acessibilidade dos dados, normalizar metodologias e fornecer informações em tempo real às partes interessadas […]

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  • PA13-SupplyChain_EN

    PA13-SupplyChain_EN

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    The ToNoWaste project utilizes high-tech solutions to address the complex issue of food waste across the supply chain, aiming to enhance data accessibility, standardize methodologies, and provide real-time insights to stakeholders for more effective and sustainable food waste prevention and reduction.

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  • A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies

    A Multi-Stakeholder Perspective on Food Loss and Waste Reduction Strategies

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    Food loss and waste pose significant challenges to our global and European food systems. To address these pressing issues, a high-level event is scheduled in Valencia, Spain, on October 3, 2023. This event aims to bring together stakeholders from various sectors to […]

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  • PA12-SmallMunicipalities_SW

    PA12-SmallMunicipalities_SW

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    Hälsinglands Utbildningsförbund (HEA) deltar i ToNoWaste-projektet som en “följarstad” för att representera små kommuner och testa verktyg och metoder för förebyggande av matavfall som utvecklats av projektet, vilket involverar intressenter från var och en av de sex kommunerna i Halsingland-regionen, främst ansvariga […]

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  • PA12-SmallMunicipalities_EN

    PA12-SmallMunicipalities_EN

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    Hälsinglands Education Association (HEA) participates in the ToNoWaste project as a “follower city” to represent small municipalities and test food waste prevention tools and methods developed by the project, involving stakeholders from each of the six municipalities in the Halsingland region, primarily […]

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