Category: News
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Technical Workshop Highlights: Assessing Sustainability in Food Waste Prevention
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On 16th January 2025, the ToNoWaste Technical Workshop titled “Challenges to Evaluate the Sustainability of Food Waste Prevention & Reduction Solutions” took place at Graz in Austria. Held in Room HS i8 on Inffeldgasse 13, the workshop ran from 10:30 am to […]
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ToNoWaste Co-Creative Winter School
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The ToNoWaste project aims to empower European food system stakeholders to make informed decisions that lead to more sustainable food production and consumption patterns. Using science, data-driven tools, and lessons learned, ToNoWaste works to combat food waste and promote sustainability. The ToNoWaste […]
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New Research Published: Navigating Complexity in Food Loss and Waste Prevention
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We are excited to announce the publication of a groundbreaking study titled “Environmental Assessment of Food Loss and Waste Prevention and Reduction Solutions: Navigating the Complexity of Integrating Stakeholders’ Decisions,” authored by María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, and Juana […]
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The Feast of Waste: Addressing Christmas Food Waste in Europe
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In Europe, Christmas is a season of abundance—a time when tables groan under the weight of lavish feasts, homes fill with the warmth of festive cheer, and, sadly, millions of tonnes of food find their way to the bin. The paradox of […]
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PA38-Behaviouralintentions_GR
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to […]
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Successful Technical Workshop on Sustainability Assessment in Food Waste Prevention Held in Valencia
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Yesterday, November 25, the Technical Workshop titled “Challenges in Evaluating the Sustainability of Food Waste Prevention and Reduction Actions” took place at ESIC Valencia. The event, part of the dissemination activities for the ToNoWaste project (WP2 and WP3), proved highly successful, both […]
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Launch of the Agro·Lab ToNoWaste Accelerator
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The Agro·Lab ToNoWaste Accelerator is a groundbreaking initiative aimed at fostering sustainable agri-food solutions to prevent and reduce food loss and waste. This program is driven by València Innovation Capital, a partner of ToNoWaste project in València, alongside UJI Castellón, Mercavalència, Cuinatur, […]
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ToNoWaste: Elevating Our Lives Through Upcycling
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The Municipality of Halandri, in collaboration with local businesses and the National Technical University of Athens (NTUA), is launching a workshop under theToNoWaste project. Organized with EOAN and ACR+ as part of the European Week to Reduce Food Waste, this event showcases […]
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Overcoming Challenges in Operationalizing the ToNoWaste Science-Based Framework (SBF)
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The ToNoWaste Science-Based Framework (SBF) offers an ambitious approach for advancing sustainability in food loss and waste prevention and reduction (FLWPR). However, operationalizing the framework has introduced several unique challenges due to the multifaceted and dynamic nature of sustainability within the food […]
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#TonoWasteChef: Caso Zero Event to Combat Food Waste
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On October 18, 2024, Posgraduate students from ESIC Valencia took part in another “Caso Zero Business,” collaborating with the organization ToNoWaste to address the pressing issue of food waste. This engaging initiative was modeled after a fun, competitive culinary challenge akin to […]