Category: News
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ToNoWaste is tackling food waste across the entire chain
29 September 2025 — International Day of Awareness of Food Loss and Waste Food waste is not just “what we throw away at home.” It happens, at different scales, throughout the agri-food chain, from production in the field to wholesale distribution, retail, food service, and finally our kitchens. In systems with robust cold chains and…
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ToNoWaste co-creation workshop energises “Food Connects” symposium
Vienna — 4 September 2025. At the D-A-CH Symposium on Nutrition Education: Food Connects – Research-Based Teaching and Learning in Nutrition Education Between Diversity and Community Culture, the ToNoWaste project hosted an OLL workshop titled “Co-creation of concepts for raising awareness about the prevention and reduction of food waste.” The session brought together teachers, education…
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Halandri launches zero-waste recipe book with ToNoWaste
The Municipality of Halandri has published “Cook Smart and Save Food,” a practical booklet that turns leftovers into tasty meals and shares simple habits to cut household food waste. The publication was created within EU-funded initiatives including ToNoWaste, and brings together easy, family-friendly recipes, chef contributions, and ten at-home tips to reduce waste across the…
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Help Us Map Innovative Technologies for Food Waste Prevention!
At ToNoWaste, we are committed to reducing food loss and waste through innovation and collaboration. As part of our research efforts, we’re reaching out to developers and users of food waste prevention technologies to learn more about the solutions currently being used and developed across Europe and beyond. We’ve put together a short survey to…
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Meet Our Partners – TONOWASTE Video Series
As part of the TONOWASTE project’s mission to foster transparency, collaboration, and visibility, we are excited to launch a new video series showcasing our dedicated project partners. These videos offer a glimpse into who they are, what they do, and how their work contributes to achieving a sustainable, waste-conscious future through the TONOWASTE initiative. Partner…
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Halandri Engages Over 1,000 Citizens Through Five Open Learning Labs
In 2024, the Municipality of Halandri—one of the largest municipalities in the metropolitan area of Attica, Greece, and a follower city in the ToNoWaste project—has demonstrated remarkable commitment to food waste prevention and sustainability through the implementation of five Open Learning Labs (OLLs). This surpasses the minimum number set by the project deliverables and significantly…
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Engaging Young Minds: SOGRES-UJI Delivers a ToNoWaste Training Session at IES Llombai
On Thursday, June 12th, the SOGRES team from Universitat Jaume I (UJI) visited IES Llombai in Burriana (Castellón) to conduct an engaging training session with first-year high school students enrolled in the elective subject “Sustainability.” This initiative was carried out within the framework of the Horizon Europe ToNoWaste project, which aims to promote sustainable, inclusive…
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ToNoWaste at KM ZERO ftalks25: Circular food systems take centre stage in Valencia
On Wednesday, the innovation hub Las Naves opened its doors to a full house for KM ZERO ftalks25, an international summit dedicated to sustainable food systems, emerging agritech, and food circularity. Organised by KM ZERO and framed within the activities of Valencia Innovation Capital, the event gathered changemakers, researchers, startups, and EU-funded projects from across…
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Cooking for Change: Community Workshops in Vienna Fight Food Waste
Between May and October 2024, Caritas Vienna hosted a vibrant series of cooking workshops as part of the EU-funded ToNoWaste project. Held at the Caritas Community Cooking kitchen in Vienna’s Kulturhaus Brotfabrik, these sessions brought together participants from a range of cultural and linguistic backgrounds to share one goal: reducing household fruit and vegetable waste…
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“Sogres Educa” Helps Raise Awareness on Food Waste Prevention
At ToNoWaste, we are proud to share the launch of Sogres Educa, a new educational video series developed by our project coordinators, UJI-Sogres. This initiative aims to empower individuals with knowledge about food and how to handle it properly — because understanding food is one of the most sustainable ways to prevent waste. The video…