Category: German
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PA69-FoodRescue_GER
Mit mehr als 1,2 Millionen Tonnen Lebensmitteln, die jedes Jahr entlang der gesamten Wertschöpfungskette verloren gehen oder weggeworfen werden, ist Lebensmittelverschwendung in Österreich nach wie vor ein großes Problem. Der 26. Mai steht deshalb ganz im Zeichen dieses Themas – und bietet eine gute Gelegenheit, aufzuklären und erfolgreiche Lösungsansätze zu teilen. Laut WWF wirft ein…
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PA66-NoMoreTrash_GR
Perspektive Handel is a social institution that has set itself the task of operating supermarkets in Austria and thereby promoting the integration of people with placement barriers into the regular labour market. The new phase of ToNoWaste activities in Austria builds on the September 2023 action aimed at reducing food waste in selected supermarkets and…
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PA52-GuidelinesWaste_GR
These guidelines were produced as an output of the Plate 12.3 project by Ekologi brez meja (Ecologists Without Borders Association) ENG – Smernice – Krožnik 12.3, which aimed to address the problem of food waste in select restaurants along with exploring the potential of providing more sustainable meals (e.g., plant-based, seasonal, and local produce) within…
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PA51-AustrianAgriSystem_GR
How can the Austrian agricultural system ensure an ideal diet for the entire population? This was one of the central questions of the hackathon organized by the “ÖkosozialesForum” in Vienna. In teams of three to four people, students and doctoral candidates from various disciplines discussed possible solutions to topics such as ideal nutrition, necessary changes…
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PA49-VulnerableGroups_GER
As part of the ToNoWaste project, Caritas Vienna carried out a pilot action to engage vulnerable consumer groups—such as people with migrant and refugee backgrounds—in cooking workshops focused on food waste prevention and reduction (FWPR). These groups often face specific barriers, such as limited time and financial resources, restricted food storage, or reliance on food…
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PA47-CommunityCanteen_GER
Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.
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PA46-NotoFoodWaste_GER
Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.
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PA45-FosteringCommunity_GER
ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks: one which a knowledge collection3 and one on the methods. “Dialog im Quartier”…
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PA42-BehavioralControl_GR
This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates the following variables and the extent of their predictive capacity towards Behavioral Intention…
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PA38-Behaviouralintentions_GR
This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to what extent message processing variables and attitudes towards food waste have an influence…