Category: German
-
PA52-GuidelinesWaste_GR
Posted on
by
These guidelines were produced as an output of the Plate 12.3 project by Ekologi brez meja (Ecologists Without Borders Association) ENG – Smernice – Krožnik 12.3, which aimed to address the problem of food waste in select restaurants along with exploring the
-
PA51-AustrianAgriSystem_GR
Posted on
by
How can the Austrian agricultural system ensure an ideal diet for the entire population? This was one of the central questions of the hackathon organized by the “ÖkosozialesForum” in Vienna. In teams of three to four people, students and doctoral candidates from
-
PA49-VulnerableGroups_GER
Posted on
by
As part of the ToNoWaste project, Caritas Vienna carried out a pilot action to engage vulnerable consumer groups—such as people with migrant and refugee backgrounds—in cooking workshops focused on food waste prevention and reduction (FWPR). These groups often face specific barriers, such
-
PA47-CommunityCanteen_GER
Posted on
by
Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.
-
PA46-NotoFoodWaste_GER
Posted on
by
Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.
-
PA45-FosteringCommunity_GER
Posted on
by
ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks:
-
PA42-BehavioralControl_GR
Posted on
by
This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates
-
PA38-Behaviouralintentions_GR
Posted on
by
This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to
-
PA33-SocialAPP_GER
Posted on
by
In order to reach as many people as possible in the project countries, project partner akaryon developed an APP for collecting data from end consumers. The special feature: the partners planning activities with end consumers can adapt the surveys to their needs.
-
PA32-CaritasCommunityCooking_GR
Posted on
by
Caritas Vienna held a cooking workshop on 8th August 2024, as part of their pilot action to combat food waste, particularly focusing on fresh fruits and vegetables.The workshop took place at the community kitchen of Caritas Community Cooking in Vienna’s 10th district.