Category: German
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PA47-CommunityCanteen_GER
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Community canteens are key intervention points in optimizing planning for less food surplus through monitoring, information linking, and employee training. Canteens should be included in co-creating such technical solutions since the social and practical context influences their perception and acceptability.
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PA46-NotoFoodWaste_GER
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Coming together from different disciplines, countries and stages in career: The ToNoWaste transdisciplinary training in Valencia from 24th to 26th February, 2025 co-created and mobilized knowledge from a food system perspective and bridged the gap between science and practice.
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PA45-FosteringCommunity_GER
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ToNoWaste connects international actors who work on food waste. Ulrike Bechtold from ToNoWaste met Dubravka Vrdoljak, the project manager of “Dialog im Quartier”1 a Zurich – Basel Plant Science Center2 project. She gave insights into her work and introduced two relevant workbooks: […]
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PA42-BehavioralControl_GR
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This study evaluates the influence of message processing variables and attitudes towards households’ food waste prevention and reduction behavioral intentions. By integrating the frameworks of the Elaboration Likelihood Model (ELM) of persuasion and the Theory of Planned Behavior (TPB), this study evaluates […]
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PA38-Behaviouralintentions_GR
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This research is being conducted as a master’s thesis for the fulfilment of the Joint International Master’s Programme in Sustainable Development at the University of Graz, Austria. Specifically, this research is a case study on Austrian households that seeks to evaluate to […]
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PA33-SocialAPP_GER
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In order to reach as many people as possible in the project countries, project partner akaryon developed an APP for collecting data from end consumers. The special feature: the partners planning activities with end consumers can adapt the surveys to their needs. […]
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PA32-CaritasCommunityCooking_GR
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Caritas Vienna held a cooking workshop on 8th August 2024, as part of their pilot action to combat food waste, particularly focusing on fresh fruits and vegetables.The workshop took place at the community kitchen of Caritas Community Cooking in Vienna’s 10th district. […]
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PA27-ZeroWasteCooking_GR
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Zero Waste Austria decided to combine former expertise and experience in holding school workshops with a unique experience in reducing food waste to collect data for the ToNoWaste project and by that encourage behaviour change in households.
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PA26-FoodWasteAustria_GR
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Globally, ≈ 1/3 of food is wasted – 14 % from harvest to retail (worth ≈USD 400 billion), 17 % at the retail and consumer levels. Fruits and vegetables have the highest share (32 %), followed by animal products (≈ 13 %).
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PA21-ZeroWasteCooking_DE
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Die Caritas Wien veranstaltete in Zusammenarbeit mit der Caritas-Lebensmittelbank Le+O ein Zero-Waste-Cooking-Event am Viktor-Adler-Markt, bei dem die TeilnehmerInnen verschiedene übrig gebliebene Lebensmittel für die Zubereitung von Mahlzeiten verwendeten und so das Engagement der Gemeinschaft und die Nachhaltigkeit förderten und Einblicke in nachhaltiges […]