Category: Spanish
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PA43-CultivoCaqui_ES
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Acorde a lo indicado en el Practice Abstract 15, uno de los estudios pilotos de la iniciativa ToNoWaste realizados en Valencia (España) se realiza en caqui. Para la obtención de resultados, CACV está colaborando con COAGRI, localizada en una de las zonas […]
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PA40-InternationalConference_ES
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En este contexto, el 8 de octubre de 2024, CEMAS y EUFIC organizaron un evento internacional en València para abordar la capacidad de acción de las ciudades en la prevención y reducción del desperdicio de alimentos. El evento contó con conferencias magistrales, […]
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PA39-QualityParameters_ES
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In the standardisation and packaging phase of the fruit and vegetable sector, the selection operation represents a significant critical point in the loss of foodstuffs. In its factories, the selection process begins at the packaging stage.This involves the removal from the main […]
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PA34-AI-driven inspection_ES
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With the help of Tecnalia, EROSKI pilot project focuses on developing a cutting-edge system for inspecting the quality of fresh produce, like potatoes, using advanced technologies such as X-ray, hyperspectral imaging, and near-infrared. These technologies allow for a deeper and more precise […]
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PA31-SustainableManagement_ES
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Driving advanced sustainable management for the prevention and reduction of food waste in MICE Tourism. Valencia Conference Center, Word Sustainable Urban Food Center of Valencia (CEMAS)
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PA30-DistributionChain_ES
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The pilot consists of analysing the critical points of the distribution chain of a school canteen that begins when the order is placed with the supplier and continues until the product leaves the kitchen to be served on the table.
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PA29-EnviromentalSustainability_ES
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The ToNoWaste project aims to provide a quantitative evaluation method of solutions for the prevention and reduction of food waste, as well as their performance from the triple perspective of sustainability, environmental, social, and economic.
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PA28-EnviromentalFootprint_ES
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Generally, the environmental consequences associated with food loss and waste are related to global warming and are reflected in the impact category ‘climate change,’ expressed as emissions in kg of CO2 eq.
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PA24-EvaluationLosses_ES
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Dentro de la evaluación de los productos agrícolas en la Comunitat Valenciana del proyecto ToNoWaste, una acción específica se centra en la evaluación de las pérdidas en la producción de naranjas, en colaboración con COPOBLA, centrándose en seis fases, desde la recogida […]
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PA23-QualitityStandards_ES
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El REGLAMENTO (UE) 2021/1890 DE LA COMISIÓN DELEGADA por la UE establece unas condiciones mínimas de calidad, denominadas categoría II, para la comercialización de cítricos, que permiten ciertos defectos como la forma, el color y las imperfecciones de la piel, siempre que […]