Category: Spanish
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PA65-CriticalPoints_ES
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Como socios del proyecto europeo Tonowaste, la acción desarrollada por Cuinatur se ha centrado en encontrar las causas que provocan el desperdicio alimentario a lo largo de la cadena de suministro y ejecutar una serie de acciones/soluciones para reducirlo. Para ello, hemos
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PA64-FoodSupplyChainTool_ES
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La aplicación Food Supply Chain (FSC) es una herramienta web desarrollada originalmente en el marco del proyecto FoodRUs y posteriormente adaptada y reutilizada dentro del proyecto Horizon Europe ToNoWaste. Esta herramienta ayuda a las empresas a cuantificar, monitorizar y mejorar de forma
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PA63-DynamicFactors_ES
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Food loss and waste (FLW) is one of the main sustainability challenges facing today’s food systems. Reducing FLW is essential to achieve the United Nations Sustainable Development Goal 12.3, which aims to halve food waste by 2030. However, the effectiveness of FLW
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PA62-Recommendations_ES
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Following the prior analysis of household consumption and waste of fruits and vegetables (carried out in PA No. 58-61), it is considered essential to update and monitor these results in the coming years. This is in order to design effective policies for
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PA61-WastePatterns_ES
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Considering the points set out in the previous PA60 and according to MAPA’s statistics on household food waste, the share of fresh vegetable waste relative to total food waste decreased from 13.62% in 2017 to 12.87% in 2024.). In this case, the
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PA60-EvolutionofConsumption_ES
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Fresh foods are an essential component of recommended diets aimed at promoting healthier lifestyles and a more sustainable planet. Within the category of fresh foods, the consumption of fresh vegetables should account for at least three servings per day (150–200 g/serving), as
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PA59-EvolutionPatterns_ES
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Considering the points set out in the previous PA58, it is vital to emphasise that until 2023, the trend in this share had consistently been negative. This tendency was interrupted in 2024, when total food waste decreased, yet waste corresponding to fresh
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PA58-EvolutionFreshFruit_ES
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Fresh foods are a fundamental part of the recommended diets for healthier living and a more sustainable planet. In the context of fresh foods, it is recommended that fresh fruit be included in the diet in at least three daily meals (120-200
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PA56-CoordinationPT3_ES
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CONSIDERATIONS ON BETTER COORDINATION IN THE EXECUTION OF PROJECTS FUNDED WITH EUROPEAN PUBLIC FUNDS. In continuation of the considerations outlined in the previous PA54 and PA55 documents, which bear the same title in Parts 1 and 2.
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PA55-CoordinationPT2_ES
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Further to the considerations outlined in PA54 entitled “Part I. Considerations on Better Coordination in the Execution of Projects funded with European Public Funds”